Top Benefits
About the role
ABOUT THE POSITION
Lulu Bar Toronto is looking forline cooks to fill out their team on a full-time or part-time basis. The line cook is responsible for several functions including, but not limited to, food preparation, inventory control, and expert time management. If you enjoy a creative, fast-paced work environment, love working in a team environment, and have 2-3 years experience in a similar role, this is the job for you!
WHO WE ARE
Welcome to the Well! Lulu Bar is an escape from the ordinary. Its welcoming vibe is reminiscent of hidden gems from your last vacation, only better because it’s right here in your own backyard. With a healthy, Pacific-inspired menu, Lulu’s wood-fired food is light and fresh — but heavy on flavour.
Lulu’s fun, light, and refreshing drink menu is equally well-travelled. Its sake, beer, and creative cocktail offerings will make you feel like you’re far from home — and we like that.
WHAT WE OFFER
- Hourly wage: $18.00 - $20.00/hr depending on experience
- Gratuities
- Company-wide food & beverage discount & access to frequent local business discounts/special
WHAT YOU’LL DO
- Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards, as directed by the head chef.
- Maintain ongoing communication with all departments affecting the venue.
- Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
- Ensure that the venue is always maintained at the highest level of cleanliness.
- Consistently conduct yourself in a professional and positive manner
- Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
- Aid in meeting and exceeding department objectives.
- Motivate fellow staff and encourage high self-esteem and efficiency in the workplace.
- Strive to advance your knowledge and help raise standards within your department by bringing new concepts, ideas, and suggestions forth
- Respond in a positive, budget-conscious, and timely manner to all internal and external guest requests and complaints, while meeting the restaurant’s standards to exceed the guest’s expectations.
- Accurately follow all reporting procedures for accidents and incidents in the workplace.
- Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
- Expedite on floor or in the kitchen as business demands.
- Perform other related ad-hoc duties as required.
WHAT YOU HAVE
- At least 2 years’ experience in a similar role required, but 3+ experience is preferred.
- Strong organizational and time management skills required.
- Experience working more than one station at a time is preferred but not required.
- Strong communication skills.
- Ability to maintain composure, professionalism, and ensure coworkers are supported in difficult and stressful situations.
- Ability to fluently communicate in both written and verbal English.
- WHMIS Certification is required but can be obtained once hired.
- Food Safe Certification is required but can be obtained within 30 days of being hired.
- Ability to stand for extended periods of time and can lift items up to 50lbs.
- Must be over 19 as alcohol service and open scheduling availability is a requirement.
Not the right fit? Search for Line Cook jobs in Toronto, ON
About Concorde Group
Established in 1998, Concorde commenced its operations with a group plot of developers. Riding on the growth wave of real-estate, the group made a strategic shift into constructions of villas and apartments; from then on it transformed into a new breed of builders and carved an enviable niche for itself in the real estate arena, offering great quality of living spaces at extremely competitive prices. Concorde achieves customer delight by offering unmatched living experience through continued quality consciousness, which is steeped in every aspect and stage of the construction cycle, right from project conception, through execution and delivery.
Today, Concorde is a professionally managed group with proven capabilities; it has developed close to 60 lakhs square feet of land into residential layouts and 350,000 square feet of land into constructional projects. Concorde currently has 750 crore worth of projects, due for completion in the next three years.
At the helm of the group, B S Shivrama, Chairman and R Gopal Reddy, Managing Director bring to the table rich experience and knowledge in their respective fields and form a powerful combination of able administration and keen business acumen. They are complemented by a team of high-caliber engineers, architects, marketing professionals, finance and legal personnel.
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Top Benefits
About the role
ABOUT THE POSITION
Lulu Bar Toronto is looking forline cooks to fill out their team on a full-time or part-time basis. The line cook is responsible for several functions including, but not limited to, food preparation, inventory control, and expert time management. If you enjoy a creative, fast-paced work environment, love working in a team environment, and have 2-3 years experience in a similar role, this is the job for you!
WHO WE ARE
Welcome to the Well! Lulu Bar is an escape from the ordinary. Its welcoming vibe is reminiscent of hidden gems from your last vacation, only better because it’s right here in your own backyard. With a healthy, Pacific-inspired menu, Lulu’s wood-fired food is light and fresh — but heavy on flavour.
Lulu’s fun, light, and refreshing drink menu is equally well-travelled. Its sake, beer, and creative cocktail offerings will make you feel like you’re far from home — and we like that.
WHAT WE OFFER
- Hourly wage: $18.00 - $20.00/hr depending on experience
- Gratuities
- Company-wide food & beverage discount & access to frequent local business discounts/special
WHAT YOU’LL DO
- Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards, as directed by the head chef.
- Maintain ongoing communication with all departments affecting the venue.
- Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
- Ensure that the venue is always maintained at the highest level of cleanliness.
- Consistently conduct yourself in a professional and positive manner
- Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
- Aid in meeting and exceeding department objectives.
- Motivate fellow staff and encourage high self-esteem and efficiency in the workplace.
- Strive to advance your knowledge and help raise standards within your department by bringing new concepts, ideas, and suggestions forth
- Respond in a positive, budget-conscious, and timely manner to all internal and external guest requests and complaints, while meeting the restaurant’s standards to exceed the guest’s expectations.
- Accurately follow all reporting procedures for accidents and incidents in the workplace.
- Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
- Expedite on floor or in the kitchen as business demands.
- Perform other related ad-hoc duties as required.
WHAT YOU HAVE
- At least 2 years’ experience in a similar role required, but 3+ experience is preferred.
- Strong organizational and time management skills required.
- Experience working more than one station at a time is preferred but not required.
- Strong communication skills.
- Ability to maintain composure, professionalism, and ensure coworkers are supported in difficult and stressful situations.
- Ability to fluently communicate in both written and verbal English.
- WHMIS Certification is required but can be obtained once hired.
- Food Safe Certification is required but can be obtained within 30 days of being hired.
- Ability to stand for extended periods of time and can lift items up to 50lbs.
- Must be over 19 as alcohol service and open scheduling availability is a requirement.
Not the right fit? Search for Line Cook jobs in Toronto, ON
About Concorde Group
Established in 1998, Concorde commenced its operations with a group plot of developers. Riding on the growth wave of real-estate, the group made a strategic shift into constructions of villas and apartments; from then on it transformed into a new breed of builders and carved an enviable niche for itself in the real estate arena, offering great quality of living spaces at extremely competitive prices. Concorde achieves customer delight by offering unmatched living experience through continued quality consciousness, which is steeped in every aspect and stage of the construction cycle, right from project conception, through execution and delivery.
Today, Concorde is a professionally managed group with proven capabilities; it has developed close to 60 lakhs square feet of land into residential layouts and 350,000 square feet of land into constructional projects. Concorde currently has 750 crore worth of projects, due for completion in the next three years.
At the helm of the group, B S Shivrama, Chairman and R Gopal Reddy, Managing Director bring to the table rich experience and knowledge in their respective fields and form a powerful combination of able administration and keen business acumen. They are complemented by a team of high-caliber engineers, architects, marketing professionals, finance and legal personnel.