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Culinary Sous Chef

Moxies17 days ago
Kitchener, ON
Mid Level
Full-Time

Top Benefits

Health, dental, vision, and life insurance
Employee meal discounts
Paid culinary training

About the role

Sous Chef

Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a dynamic team setting where your culinary skills can shine?

If you are a highly skilled and motivated individual, we have an immediate opportunity for you to join our team as a Sous Chef. As a Sous Chef at our Food & Beverage establishment, you will have the chance to learn and grow your culinary expertise while working alongside talented chefs.

We are seeking a talented Sous Chef to join our team. You will execute menu items in both prep and line areas, direct culinary operations on a shift basis under the guidance of the Chef, and manage sales and profit budgets. You will also be part of the hiring process, including training and scheduling for multiple positions.

Responsibilities:

  • Assist the Head Chef in preparing high-quality dishes
  • Supervise the kitchen staff and ensure smooth operations
  • Manage food preparation and cooking

Requirements:

  • Proven experience in a similar role
  • Knowledge of various cooking methods and techniques
  • Ability to work well under pressure

Benefits:

  • Dental, vision, life, and health benefits
  • Employee discount on delicious meals
  • Paid training to enhance your culinary skills
  • Tips to supplement your income

Location: Kitchener 385 Fairway Rd S, Kitchener, ON N2C 2N9, Canada

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.

Pay:

  • Tips

Benefits:

  • Dental insurance
  • Vision insurance
  • Life insurance
  • Health insurance
  • Employee discount
  • Paid training

Job Type: fulltime

Education: No education required

Work location: On-site

About Moxies

Restaurants
5001-10,000

At Moxies, we deliver a unique dining experience through a blend of stylish restaurant design and uncompromising food quality. Our menu offers globally-inspired flavours made with fresh ingredients and served with a friendly, fun and energetic approach to hospitality.

We don’t simply hire individuals, we create outstanding teams that are recognized industry-wide for their passion, innovation, spirit, creativity, and dedication. We attract the kind of people that make work feel like play; the kind of people who are full of life with a talent for making others feel special.

With over 50 locations in two countries, we’re not done yet -- we invite you to join us, grow with us, and experience life at Moxies.

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