Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Budgetary responsibility

$100,001 - $500,000

Tasks

Set staff work schedules

Supervise staff Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations

Supervision

5-10 people

Transportation/travel information

Public transportation is not available

Personal suitability

Dependability

Organized Reliability Team player

Employment terms options

Evening

Employment terms options

Shift

Night Day Weekend

Other Benefits

Other benefits

Support for newcomers and refugees

Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Does not require Canadian work experience

Support for youths

Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week