Description KEY RESULT AREAS:

Performance Standards TECHNICAL SUPPORT AND OTHER

• Take necessary readings of all system under supervision.
• Monitor the low pressure blower
• Verify temperature, pressure
• Lubricate and clean filters
• Start up and shut down
• Monitor the boilers
• Controlling, verify and repair
• Test water and adjust chemical dosage
• Repair steam system
• Energy change over on demand (gas and oil)
• Verify and repair the high pressure air compressors
• Monitor the cooling tower
• Start up and shut down
• Verify and repair
• Test water and adjust chemical dosage
• Monitor the refrigeration system
• Verify and repair
• Start up and shut down compressors
• Verify and repair the heating system
• Monitor the ammonia systems
• Ammonia reception and Ammonia dilution
• Verify and repair
• Start up and shut down ammonia compressor
• Monitor the PH station
• Verify and repair
• Test water and adjust chemical dosage
• Monitor the filtration plant
• Verify and repair
• Test water and adjust chemical dosage
• Verify and repair the raw water pump house
• Monitor and control the reception for products such as ammonia, sulfuric acid, molasses, etc.
• Monitor the receiving of molasses
• Monitoring and controlling the reception of loads of molasses, substrates and bulk materials
• Performing, monitoring and controlling the transfers of molasses between tanks
• Performing various tests to insure quality parameters
• Cleaning/washing of the molasses handling equipment and department area

QUALITY & FOOD SAFETY

• Remove all the tools and clean the surrounded area where the maintenance activity takes place, include excess of grease or lubricant.
• Complete required production/operation/quality report
• Comply with the GMP, HACCP, Quality and food safety Standards.

HUMAN RESOURCES

• Comply with HR policies and procedures.
• Comply with Union Contract policy and procedures.
• Comply with relevant employment laws.

OTHER

• Other duties as assigned.

Qualifications A COMBINATION OF THE LISTED SKILLS AND KNOWLEDGE IS PREFERRED

• 3B class license for boilers
• 3-5 years’ experience in a similar position
• Refrigeration B license
• Knowledge of GMP, HACCP, Quality and food safety Standards.
• Ability to operate lift device
• Manual ability and Welding ability
• Good analysis
• Ability to make quick decisions

WORKING CONDITIONS

• Exposure to manufacturing working conditions.
• While performing his duties, the employee is frequently required to walk; use hands to finger, handle, or feel objects, tools, or controls; and talk or hear.
• The employee is occasionally required to stand; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl.
• Specific vision abilities required by this job include close visions, distance visions, color vision, peripheral visions, depth perception, and the ability to adjust focus.
• The employee may occasionally work at heights and in outside weather conditions and is occasionally exposed to fumes or airborne particles.
• Exposure to industrial environment: noisy, hot, wet, humid, warm and cold.
• Potential exposure to moving machinery, electricity and chemicals.
• Must be able to handle/manipulate charge of 25 Kg or containers on a regular basis.
• Must be able to work standing up 100% of the time and walk 75% of the time.
• Physical flexibility required when repair of equipment and changes over.
• Must be able to work in heights (catwalks, ladders, stairs, etc.).
• Must be able to work alone.
• Must be able to operate a lifting device.
• Potential exposure to high pressure steam
• Potential exposure to ammonia
• Exposure to water treatment chemicals
• Must be able to easily move to various locations to perform duties.

Other Factors

• Overtime may be required.
• Position works on shift schedule (8-hour and 12-hour).
• Shift changes may be required.
• Availability to work on rotating shifts when necessary.