Company Description Copper Kettle Pub is a neighborhood-focused restaurant located on Main Street in Halton Hills, within the Greater Toronto Area, Canada. The pub offers a welcoming, casual dining environment with a focus on quality food, friendly service, and a community atmosphere. Team members work closely together in a fast-paced setting, serving both local regulars and new guests. As the business grows, Copper Kettle Pub is investing in culinary leadership to elevate menu offerings and overall guest experience. Role Description The Head Chef is a full-time, on-site role based in the Greater Toronto Area, Canada. This role leads the kitchen team in planning, preparing, and executing high-quality dishes that align with the pub’s concept and standards. Responsibilities include designing and updating menus, overseeing daily food preparation and cooking, and ensuring consistent presentation and portion control. The Head Chef manages inventory, ordering, and stock rotation to control food costs and reduce waste. This role also enforces food safety, sanitation, and health regulations, and maintains a clean, organized kitchen. The Head Chef trains, schedules, and supervises kitchen staff, supports a positive and respectful work environment, and collaborates with management to support special events, seasonal menus, and promotions.

Qualifications

Strong culinary skills, including menu development, recipe creation, and plate presentation. Experience in kitchen operations, including line management, food preparation, and service coordination. Knowledge of food safety, sanitation standards, and regulatory compliance in a commercial kitchen. Leadership abilities to train, mentor, and supervise kitchen staff in a fast-paced environment. Proven experience managing inventory, ordering, and cost control. Ability to work evenings, weekends, and holidays as required by restaurant operations. Excellent communication and collaboration skills with front-of-house and management teams. Previous experience as a Head Chef, Sous Chef, or similar leadership role in a restaurant or pub setting. Culinary education or formal training is an asset, but equivalent experience will be considered. Commitment to a respectful, inclusive, and team-oriented workplace.