Food Laboratory Lab Tech I - Entry Level Position
About the role
Deibel Labs is a private food testing facility providing services in both food Microbiology and Chemistry testing. We play an integral role in food and product safety for industry-leading producers, as well as family run operations much like our own.
Our lab location in Brampton, Ontario is hiring a full-time, entry-level Lab Technician I (40 hours/week).
Check out our website at www.DeibelLabs.com.
Compensation: Starting hourly rates at $17.50 - $18.25 D.O.E. CAD
Schedule: Monday - Friday 12P****M - 8:30PM (including opportunities for overtime)
The position requires the candidate to work washing laboratory dish wear, and assist the lab technicians with sample prep as well as other janitorial duties in the lab and office. Candidate will also assist in the media lab preparing broths and agars to meet the operational need of the lab. Candidate must be willing to work both independently and with the team. Candidate must have a can do attitude!
Required Skills/Abilities:
- Entry Level Position: We are Happy to Train.
- High School Graduate or equivalent.
- 0-1 Years Work Experience.
- Ability to follow written instructions(recipes).
- Must be able to work efficiently and meet the needs of the lab.
- Must have a good attitude.
- Must be able to lift 10lbs repeatedly throughout the day and be on your feet.
- Must be able to pick up to 50lbs (with both hands).
- Must work occasional holidays.
We'd Love to Hear from People With:
-
Strong problem-solving skills, ability to multitask, meet deadlines, and work in a fast-paced environment.
-
Ability to perform work accurately, reliably, thoroughly, timely, and within safety guidelines.
-
Skills to communicate effectively and develop good working relationships with all employees.
-
A professional workplace appearance, ethical conduct, honesty, and integrity in all communications.
-
A thirst to seek out and participate in appropriate training and professional development.
-
Fluency in written and spoken English is required.
-
Well-organized and self-directed individual focused on achieving organizational goals and initiatives.
-
Excellent customer service skills and follow-up with a sense of urgency.
-
Strong organizational and interpersonal skills - must have excellent written and verbal communication and collaboration skills
-
Attention to detail and data entry accuracy
-
Must be comfortable with working the listed schedule for this position
-
Must live within 30 miles of the lab - no relocation packages available
-
Prior experience in a bakery, restaurants, barista, steam sterilizers, sanitation, and/or dish washing are a plus. We will train you!
About Deibel Laboratories
Deibel Laboratories started in 1967 by Dr. Robert Deibel, a true legend in the field of microbiology. Dr. Deibel is regarded as one of the foremost experts on foodborne microbial issues. As one of the HACCP “Founding Fathers”, he expanded Dr. Howard Bouman's three HACCP Principles into five and provided the first ever HACCP Short Course to the industry in the 1970's.
From his first testing lab based in the hallways of the University of Wisconsin, the company has grown into a lab network with locations across North America. Deibel Laboratories continues as a family-operated company now under the leadership of Dr. Deibel’s son, Charles Deibel.
Deibel Laboratories offer full microbiological and chemical services including: Food Safety and Nutrition • Food Chemistry • Food Microbiology Food Safety Regulatory Consultation • Plant Audit • Risk Management • Gap Analysis • Legal Testimony & Regulatory (FDA/USDA/USP) assistance • Toxin Testing • HACCP Plans • Food Safety Systems Review • Prerequisite Programs (sanitation, recall) • Environmental Monitoring Research performed in the DLI Center of Excellence Labs • Process Validations • Surrogate off-site • Surrogate on-site • Compatibility • Matrix o Fit for Purpose o D and Z value o Challenge Study o Special Projects o Inoculated Pack Studies o Shelf Life Studies o Preservative Efficacy Studies Training • HACCP Training • FSPCA PCQI Training • Sanitation • Customized classes such as Micro 101, cGMPs, Environmental Monitoring We also provide services to the Personal Care & Cosmetic industry as well as water testing.
We are proud of the reputation we have built as an internationally-recognized laboratory operating in the fields of testing for food safety, quality control evaluations, training and scientific consulting in the food manufacturing industry and supply chain. We are equally proud of our focus on honesty, transparency, and excellence in serving each of our clients.
Food Laboratory Lab Tech I - Entry Level Position
About the role
Deibel Labs is a private food testing facility providing services in both food Microbiology and Chemistry testing. We play an integral role in food and product safety for industry-leading producers, as well as family run operations much like our own.
Our lab location in Brampton, Ontario is hiring a full-time, entry-level Lab Technician I (40 hours/week).
Check out our website at www.DeibelLabs.com.
Compensation: Starting hourly rates at $17.50 - $18.25 D.O.E. CAD
Schedule: Monday - Friday 12P****M - 8:30PM (including opportunities for overtime)
The position requires the candidate to work washing laboratory dish wear, and assist the lab technicians with sample prep as well as other janitorial duties in the lab and office. Candidate will also assist in the media lab preparing broths and agars to meet the operational need of the lab. Candidate must be willing to work both independently and with the team. Candidate must have a can do attitude!
Required Skills/Abilities:
- Entry Level Position: We are Happy to Train.
- High School Graduate or equivalent.
- 0-1 Years Work Experience.
- Ability to follow written instructions(recipes).
- Must be able to work efficiently and meet the needs of the lab.
- Must have a good attitude.
- Must be able to lift 10lbs repeatedly throughout the day and be on your feet.
- Must be able to pick up to 50lbs (with both hands).
- Must work occasional holidays.
We'd Love to Hear from People With:
-
Strong problem-solving skills, ability to multitask, meet deadlines, and work in a fast-paced environment.
-
Ability to perform work accurately, reliably, thoroughly, timely, and within safety guidelines.
-
Skills to communicate effectively and develop good working relationships with all employees.
-
A professional workplace appearance, ethical conduct, honesty, and integrity in all communications.
-
A thirst to seek out and participate in appropriate training and professional development.
-
Fluency in written and spoken English is required.
-
Well-organized and self-directed individual focused on achieving organizational goals and initiatives.
-
Excellent customer service skills and follow-up with a sense of urgency.
-
Strong organizational and interpersonal skills - must have excellent written and verbal communication and collaboration skills
-
Attention to detail and data entry accuracy
-
Must be comfortable with working the listed schedule for this position
-
Must live within 30 miles of the lab - no relocation packages available
-
Prior experience in a bakery, restaurants, barista, steam sterilizers, sanitation, and/or dish washing are a plus. We will train you!
About Deibel Laboratories
Deibel Laboratories started in 1967 by Dr. Robert Deibel, a true legend in the field of microbiology. Dr. Deibel is regarded as one of the foremost experts on foodborne microbial issues. As one of the HACCP “Founding Fathers”, he expanded Dr. Howard Bouman's three HACCP Principles into five and provided the first ever HACCP Short Course to the industry in the 1970's.
From his first testing lab based in the hallways of the University of Wisconsin, the company has grown into a lab network with locations across North America. Deibel Laboratories continues as a family-operated company now under the leadership of Dr. Deibel’s son, Charles Deibel.
Deibel Laboratories offer full microbiological and chemical services including: Food Safety and Nutrition • Food Chemistry • Food Microbiology Food Safety Regulatory Consultation • Plant Audit • Risk Management • Gap Analysis • Legal Testimony & Regulatory (FDA/USDA/USP) assistance • Toxin Testing • HACCP Plans • Food Safety Systems Review • Prerequisite Programs (sanitation, recall) • Environmental Monitoring Research performed in the DLI Center of Excellence Labs • Process Validations • Surrogate off-site • Surrogate on-site • Compatibility • Matrix o Fit for Purpose o D and Z value o Challenge Study o Special Projects o Inoculated Pack Studies o Shelf Life Studies o Preservative Efficacy Studies Training • HACCP Training • FSPCA PCQI Training • Sanitation • Customized classes such as Micro 101, cGMPs, Environmental Monitoring We also provide services to the Personal Care & Cosmetic industry as well as water testing.
We are proud of the reputation we have built as an internationally-recognized laboratory operating in the fields of testing for food safety, quality control evaluations, training and scientific consulting in the food manufacturing industry and supply chain. We are equally proud of our focus on honesty, transparency, and excellence in serving each of our clients.