Clinical Dietitian and Food Service Manager
Top Benefits
About the role
Job Description
Aramark is currently recruiting a Clinical Dietitian to manage clinical nutrition services for acute care, long term care and outpatient services at Labrador West Healthcare located in Labrador City, Newfoundland. This is a dual role that includes serving as the Food Services Manager for this small culinary operation.
The Clinical Dietitian and Food Services Manager plans, coordinates and manages all patient and resident nutrition care activities while complying with the standards established by Aramark, regulatory agencies and clients. Develops and implements cost effective, profit-generating nutrition programs, functions as a member of the multidisciplinary health care team to implement nutrition care plans, and establishes and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients/residents. This includes coordinating and directing all clinical activities as well as determining and implementing appropriate staffing levels.
Note that this position is eligible for Newfoundland and Labrador Benefits allowances.
Job Responsibilities
• Establishes and maintains policies, standards and programs for the
provision of optimal, cost-effective nutrition care to patients/residents.
This includes coordinating and directing all clinical activities and
determining and implementing appropriate staffing levels for food services
• Develops goals and objectives for clinical nutrition and food services to
maintain high quality care
• Utilizes equipment, resources, and programs to provide efficient and
high-quality care
• Assists in the performance planning process for Dietitians and Dietetic
Interns and interviews, selects and trains employees within the Food and
Nutrition Services
• Participates in the budget process
• Recognizes and adopts activities appropriate to the specific needs of the
patient/resident population and demonstrates knowledge of specific issues
directly related to age of patient/resident population
• Establishes and maintains effective working relationships with other
facility departments to provide a unified approach to patient/resident care
• Establishes and integrates department goals with client annual goals and
visions to provide optimal nutrition care
• Develops, implements and documents in-service education programs for
Registered Dietitians, Dietetic Interns and other nutrition personnel,
including hourly dietary staff, to provide continuing education and training
• Engages in and encourages staff to participate in research, submits to
professional publications and professional and community lectures
• Establishes and maintains systems and training programs to provide a safe
working environment
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
• Requires a minimum of 3-5 years of experience as a Clinical Dietitian
preferable in a hospital or long term care setting
• 2 years of supervisory experience preferred
• Requires a bachelor’s degree at an accredited institution with course
work accredited or approved by the appropriate nutrition and dietetics
agencies
• Earn and maintain applicable certifications, registrations, licenses,
credentials and continuing education requirements by the appropriate
accredited local agencies
• Must be an active member of the Newfoundland and Labrador College of
Dietitians or transfer a current membership to the province.
#ACAN300
About Aramark
At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.
Accommodation Statement
Accommodations for job applicants with disabilities are available upon request.
About Aramark
Aramark (NYSE: ARMK) proudly serves the world’s leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 15 countries around the world with food and facilities management. Because of our hospitality culture, our employees strive to do great things for each other, our partners, our communities, and the planet. Aramark has been recognized on FORTUNE’s list of “World’s Most Admired Companies,” The Civic 50 by Points of Light 2024, Fair360’s “Top 50 Companies for Diversity” and “Top Companies for Black Executives,” Newsweek’s list of “America’s Most Responsible Companies 2024,” the HRC’s “Best Places to Work for LGBTQ Equality,” and earned a score of 100 on the Disability Equality Index.
Clinical Dietitian and Food Service Manager
Top Benefits
About the role
Job Description
Aramark is currently recruiting a Clinical Dietitian to manage clinical nutrition services for acute care, long term care and outpatient services at Labrador West Healthcare located in Labrador City, Newfoundland. This is a dual role that includes serving as the Food Services Manager for this small culinary operation.
The Clinical Dietitian and Food Services Manager plans, coordinates and manages all patient and resident nutrition care activities while complying with the standards established by Aramark, regulatory agencies and clients. Develops and implements cost effective, profit-generating nutrition programs, functions as a member of the multidisciplinary health care team to implement nutrition care plans, and establishes and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients/residents. This includes coordinating and directing all clinical activities as well as determining and implementing appropriate staffing levels.
Note that this position is eligible for Newfoundland and Labrador Benefits allowances.
Job Responsibilities
• Establishes and maintains policies, standards and programs for the
provision of optimal, cost-effective nutrition care to patients/residents.
This includes coordinating and directing all clinical activities and
determining and implementing appropriate staffing levels for food services
• Develops goals and objectives for clinical nutrition and food services to
maintain high quality care
• Utilizes equipment, resources, and programs to provide efficient and
high-quality care
• Assists in the performance planning process for Dietitians and Dietetic
Interns and interviews, selects and trains employees within the Food and
Nutrition Services
• Participates in the budget process
• Recognizes and adopts activities appropriate to the specific needs of the
patient/resident population and demonstrates knowledge of specific issues
directly related to age of patient/resident population
• Establishes and maintains effective working relationships with other
facility departments to provide a unified approach to patient/resident care
• Establishes and integrates department goals with client annual goals and
visions to provide optimal nutrition care
• Develops, implements and documents in-service education programs for
Registered Dietitians, Dietetic Interns and other nutrition personnel,
including hourly dietary staff, to provide continuing education and training
• Engages in and encourages staff to participate in research, submits to
professional publications and professional and community lectures
• Establishes and maintains systems and training programs to provide a safe
working environment
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
• Requires a minimum of 3-5 years of experience as a Clinical Dietitian
preferable in a hospital or long term care setting
• 2 years of supervisory experience preferred
• Requires a bachelor’s degree at an accredited institution with course
work accredited or approved by the appropriate nutrition and dietetics
agencies
• Earn and maintain applicable certifications, registrations, licenses,
credentials and continuing education requirements by the appropriate
accredited local agencies
• Must be an active member of the Newfoundland and Labrador College of
Dietitians or transfer a current membership to the province.
#ACAN300
About Aramark
At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.
Accommodation Statement
Accommodations for job applicants with disabilities are available upon request.
About Aramark
Aramark (NYSE: ARMK) proudly serves the world’s leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 15 countries around the world with food and facilities management. Because of our hospitality culture, our employees strive to do great things for each other, our partners, our communities, and the planet. Aramark has been recognized on FORTUNE’s list of “World’s Most Admired Companies,” The Civic 50 by Points of Light 2024, Fair360’s “Top 50 Companies for Diversity” and “Top Companies for Black Executives,” Newsweek’s list of “America’s Most Responsible Companies 2024,” the HRC’s “Best Places to Work for LGBTQ Equality,” and earned a score of 100 on the Disability Equality Index.