Sous Chef - Carmens Event Centre
Top Benefits
About the role
Bring Big Events to Life—One Plate at a Time
Step into a culinary role where no two days are the same—and every service is a show. At Carmens Event Centre, you’ll be part of a fast-paced, high-performing kitchen team executing large-scale events that define the Hamilton experience. From elegant weddings and star-studded galas to high-profile charity dinners, corporate functions, and live entertainment, this is where big moments come to life.
You’ll hone your craft in large-batch cooking, manage multiple events simultaneously, and help deliver exceptional quality at scale—whether for 50 or 1,500. It’s high-energy, high-impact, and deeply rewarding for those who love the thrill of executing precision under pressure.
As part of Carmens Group, you'll join a hospitality team with over 40 years of experience—and the backing to help you grow, lead, and take pride in every plate you help bring to the table.
Why Work for Carmens Group?
- Flexible Scheduling
- Hands on experience working alongside seasoned Executive Chefs
- Career coaching & growth, including mentorship from our Director Culinary
- Great Place to Work Certified (2022-2024)
- Named Best Workplace in Canada & Hospitality/Retail
- Perks & Benefits
-
Pay on Demand – get paid when you need it
-
Global Hotel Discounts for your travels
-
Comprehensive Group RRSP & Health Benefits
-
Culinary Apprenticeships & Real Seal Development
-
Staff discounts at our restaurants
-
Wellness Programs & Staff Events
-
Clear Opportunities to Grow into Leadership Roles
-
Employee Recognition Programs celebrating your achievements and milestones
-
Referral Bonuses when you bring great talent to the team
-
Safe, inclusive and supportive workplace culture
-
Join a company that values your growth, wellbeing and passion – where your career is supported every step of the way.
Position Details
Job Type: full time, permanent
Vacancy: This posting is for an existing vacancy
Compensation: $45,000-$60,000 based on experience
AI Disclosure: Your application will be reviewed by our hiring team
What You'll Be Doing:
As a Sous Chef, you will play a key role in bringing large scale, high energy events to life.
-
Work under the guidance of our Executive Chef, Executive Sous Chef and Director of Culinary
-
Lead line and prep teams during banquets, galas & VIP events
-
Manage kitchen operations and ensure timely, high-quality food service
-
Train and supervise kitchen team, maintaining excellence in presentation and consistency
-
Follow, adjust, and create recipes that meet event-specific requirements
-
Maintain kitchen cleanliness, safety, and compliance with food safety standards
-
Help manage inventory, food cost, and equipment care
-
Thrive in fast-paced, high-volume environments with a cool head and creative edge
-
Be part of a team that makes memorable moments at Hamilton’s most prestigious events
What You Bring to the Table
- 2-3+ years’ experience with banquet, catering or high-volume kitchen environments
- Excellent knife skills and deep knowledge of cooking techniques
- Confidence supervising and mentoring kitchen team members
- Safe Food Handler's Certificate (Required)
- Culinary Trade Certification or Read Seal (an asset)
- A passion for food and a drive to do your best every shift
- Flexibility to work evenings, weekends and event-based hours
About Carmens Group
We are Carmens Group—a proud Hamilton-born hospitality company with a mission to create extraordinary memories. Our venues include Carmens Event Centre, The C Hotel, The Lakeview, fig&lemon Catering, The Arlington Hotel, The Good Earth Food and Wine, and the Hamilton Convention Centre.
Together, we’re shaping the future of Southern Ontario’s event and culinary scene—one unforgettable experience at a time.
Are You Ready to Take the Lead?
If you're a dedicated culinary professional who thrives under pressure and wants to be part of the city’s most exciting events, this is your stage. Apply today and let’s create something extraordinary together.
Carmens Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmens Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify People & Culture upon scheduling your interview.
3q1r63pnm1
Not the right fit? Search for Sous Chef jobs in Hamilton, ON
About Carmens Group
Hospitality can mean many things: a delicious meal with close friends, a warm smile, or a comfortable room after a long day. Great hospitality means creating extraordinary memories and extraordinary memories are created by those who are passionate about enriching the lives of others. At Carmens Group, we understand that hospitality is the expression of a love of people. This concept is at the very core of what we do.
With this idea as our guide, we’ve created Hamilton’s most esteemed hospitality establishments: Carmens Event Centre, C Hotel, Carmen's Catering, Baci Ristorante, the Hamilton Convention Centre by Carmen’s, Fig & Lemon, the Arlington Hotel, River's Edge at The Arlington, The Lakeview, and Mercanti Specialty Foods Inc. Each of these settings offers unique experiences, all infused by the passion that has continued to make our organization successful for over four decades.
We also know that great hospitality and a love of people cannot be contained within four walls. That’s why we’re not just committed to enriching the lives of our guests, but also to the diverse communities in Hamilton, Ontario. Through our Carmens Group Cares program, we support organizations such as Good Shepherd, The United Way, and Charity of Hope.
By dedicating ourselves to nurturing personal connections with our guests, our stakeholders, and our community, we have cultivated a positive culture and an organization positioned for sustainable success.
Similar Jobs
Sous Chef - Carmens Event Centre
Top Benefits
About the role
Bring Big Events to Life—One Plate at a Time
Step into a culinary role where no two days are the same—and every service is a show. At Carmens Event Centre, you’ll be part of a fast-paced, high-performing kitchen team executing large-scale events that define the Hamilton experience. From elegant weddings and star-studded galas to high-profile charity dinners, corporate functions, and live entertainment, this is where big moments come to life.
You’ll hone your craft in large-batch cooking, manage multiple events simultaneously, and help deliver exceptional quality at scale—whether for 50 or 1,500. It’s high-energy, high-impact, and deeply rewarding for those who love the thrill of executing precision under pressure.
As part of Carmens Group, you'll join a hospitality team with over 40 years of experience—and the backing to help you grow, lead, and take pride in every plate you help bring to the table.
Why Work for Carmens Group?
- Flexible Scheduling
- Hands on experience working alongside seasoned Executive Chefs
- Career coaching & growth, including mentorship from our Director Culinary
- Great Place to Work Certified (2022-2024)
- Named Best Workplace in Canada & Hospitality/Retail
- Perks & Benefits
-
Pay on Demand – get paid when you need it
-
Global Hotel Discounts for your travels
-
Comprehensive Group RRSP & Health Benefits
-
Culinary Apprenticeships & Real Seal Development
-
Staff discounts at our restaurants
-
Wellness Programs & Staff Events
-
Clear Opportunities to Grow into Leadership Roles
-
Employee Recognition Programs celebrating your achievements and milestones
-
Referral Bonuses when you bring great talent to the team
-
Safe, inclusive and supportive workplace culture
-
Join a company that values your growth, wellbeing and passion – where your career is supported every step of the way.
Position Details
Job Type: full time, permanent
Vacancy: This posting is for an existing vacancy
Compensation: $45,000-$60,000 based on experience
AI Disclosure: Your application will be reviewed by our hiring team
What You'll Be Doing:
As a Sous Chef, you will play a key role in bringing large scale, high energy events to life.
-
Work under the guidance of our Executive Chef, Executive Sous Chef and Director of Culinary
-
Lead line and prep teams during banquets, galas & VIP events
-
Manage kitchen operations and ensure timely, high-quality food service
-
Train and supervise kitchen team, maintaining excellence in presentation and consistency
-
Follow, adjust, and create recipes that meet event-specific requirements
-
Maintain kitchen cleanliness, safety, and compliance with food safety standards
-
Help manage inventory, food cost, and equipment care
-
Thrive in fast-paced, high-volume environments with a cool head and creative edge
-
Be part of a team that makes memorable moments at Hamilton’s most prestigious events
What You Bring to the Table
- 2-3+ years’ experience with banquet, catering or high-volume kitchen environments
- Excellent knife skills and deep knowledge of cooking techniques
- Confidence supervising and mentoring kitchen team members
- Safe Food Handler's Certificate (Required)
- Culinary Trade Certification or Read Seal (an asset)
- A passion for food and a drive to do your best every shift
- Flexibility to work evenings, weekends and event-based hours
About Carmens Group
We are Carmens Group—a proud Hamilton-born hospitality company with a mission to create extraordinary memories. Our venues include Carmens Event Centre, The C Hotel, The Lakeview, fig&lemon Catering, The Arlington Hotel, The Good Earth Food and Wine, and the Hamilton Convention Centre.
Together, we’re shaping the future of Southern Ontario’s event and culinary scene—one unforgettable experience at a time.
Are You Ready to Take the Lead?
If you're a dedicated culinary professional who thrives under pressure and wants to be part of the city’s most exciting events, this is your stage. Apply today and let’s create something extraordinary together.
Carmens Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmens Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify People & Culture upon scheduling your interview.
3q1r63pnm1
Not the right fit? Search for Sous Chef jobs in Hamilton, ON
About Carmens Group
Hospitality can mean many things: a delicious meal with close friends, a warm smile, or a comfortable room after a long day. Great hospitality means creating extraordinary memories and extraordinary memories are created by those who are passionate about enriching the lives of others. At Carmens Group, we understand that hospitality is the expression of a love of people. This concept is at the very core of what we do.
With this idea as our guide, we’ve created Hamilton’s most esteemed hospitality establishments: Carmens Event Centre, C Hotel, Carmen's Catering, Baci Ristorante, the Hamilton Convention Centre by Carmen’s, Fig & Lemon, the Arlington Hotel, River's Edge at The Arlington, The Lakeview, and Mercanti Specialty Foods Inc. Each of these settings offers unique experiences, all infused by the passion that has continued to make our organization successful for over four decades.
We also know that great hospitality and a love of people cannot be contained within four walls. That’s why we’re not just committed to enriching the lives of our guests, but also to the diverse communities in Hamilton, Ontario. Through our Carmens Group Cares program, we support organizations such as Good Shepherd, The United Way, and Charity of Hope.
By dedicating ourselves to nurturing personal connections with our guests, our stakeholders, and our community, we have cultivated a positive culture and an organization positioned for sustainable success.