Top Benefits
About the role
- Prepare Doughs & Batters: Weigh and mix ingredients based on specific formulas and production requirements using commercial mixers and equipment.
- Ensure Consistency: Monitor dough development and adjust mix times or ingredients to meet quality standards.
- Equipment Operation: Operate, monitor, and clean industrial mixers, blending equipment, and other relevant machinery.
- Inventory & Documentation: Accurately document ingredient usage, batch numbers, and production data. Notify supervisors of low stock or ingredient discrepancies.
- Quality Control: Inspect ingredients and final mixes for quality, temperature, texture, and consistency.
- Collaboration: Work closely with other bakery team members (scalers, proofers, oven operators) to ensure seamless production flow.
- Food Safety & Sanitation: Follow all company food safety protocols, GMPs, and sanitation procedures. Maintain a clean and organized work area.
- Troubleshooting: Identify and report any equipment malfunctions or inconsistencies in mix quality to the appropriate personnel.
- Perform other duties as assigned
Qualifications:
- High school diploma or GED required.
- Minimum of 5 years of experience in a commercial or industrial baking environment, preferably with mixing operations.
- Ability to read and follow detailed recipes and production instructions.
- Strong understanding of baking science, dough development, and ingredient functions.
- Comfortable working in a fast-paced, high-volume setting.
- Basic math and measurement skills.
- Ability to lift 50+ lbs and stand for long periods.
- Familiarity with HACCP, GMPs, and other food safety standards is a plus.
Working Conditions:
- Work is performed in a commercial food production environment with varying temperatures (warm, cold, and humid).
- May require weekend or holiday shifts depending on production demands.
- Use of personal protective equipment (PPE) such as gloves, hairnets, and safety shoes is mandatory.
Why Join Us:
- Competitive pay and benefits
- Opportunity for growth and advancement
- Be part of a dynamic team producing high-quality baked goods for a wide market
About Choices Markets
Currently with 10 locations across Metro Vancouver, the Fraser Valley and the Okanagan, Choices Markets is BC's local grocer focusing on organic, specialty and local foods.
Choices prides itself on offering superb customer service with enthusiastic, positive and friendly staff. We are looking for magnetic people who possess exceptional customer service skills, enthusiasm and a great attitude.
- A Little About Us -
We are a 100 percent British Columbia owned and operated business. As such, we recognize the importance of supporting the local community. This is manifested in our support of local growers and producers, as well as local charitable and community organizations. Choices Markets supports community growth and global sustainability.
Choices takes great care to purchase and produce the finest and freshest grocery, meat, produce, deli, dairy, wellness and bakery products available. With our commitment to sustainability, we always source local products first and if it must be ordered from abroad, we source fair trade everywhere we can.
Our store is the place to go for nutrition education. We offer nutrition services to help our customers along the journey to better health. We're proud to have a Nutrition Team member in each and every Choices location, who work together in harmony to provide evidence-based and holistic food and nutrition recommendations on nearly every subject. Whether you have a new diagnosis like a food intolerance, celiac disease or diabetes, or you just want to learn how to read labels or avoid genetically modified foods, Choices' Nutrition Team can help.
Top Benefits
About the role
- Prepare Doughs & Batters: Weigh and mix ingredients based on specific formulas and production requirements using commercial mixers and equipment.
- Ensure Consistency: Monitor dough development and adjust mix times or ingredients to meet quality standards.
- Equipment Operation: Operate, monitor, and clean industrial mixers, blending equipment, and other relevant machinery.
- Inventory & Documentation: Accurately document ingredient usage, batch numbers, and production data. Notify supervisors of low stock or ingredient discrepancies.
- Quality Control: Inspect ingredients and final mixes for quality, temperature, texture, and consistency.
- Collaboration: Work closely with other bakery team members (scalers, proofers, oven operators) to ensure seamless production flow.
- Food Safety & Sanitation: Follow all company food safety protocols, GMPs, and sanitation procedures. Maintain a clean and organized work area.
- Troubleshooting: Identify and report any equipment malfunctions or inconsistencies in mix quality to the appropriate personnel.
- Perform other duties as assigned
Qualifications:
- High school diploma or GED required.
- Minimum of 5 years of experience in a commercial or industrial baking environment, preferably with mixing operations.
- Ability to read and follow detailed recipes and production instructions.
- Strong understanding of baking science, dough development, and ingredient functions.
- Comfortable working in a fast-paced, high-volume setting.
- Basic math and measurement skills.
- Ability to lift 50+ lbs and stand for long periods.
- Familiarity with HACCP, GMPs, and other food safety standards is a plus.
Working Conditions:
- Work is performed in a commercial food production environment with varying temperatures (warm, cold, and humid).
- May require weekend or holiday shifts depending on production demands.
- Use of personal protective equipment (PPE) such as gloves, hairnets, and safety shoes is mandatory.
Why Join Us:
- Competitive pay and benefits
- Opportunity for growth and advancement
- Be part of a dynamic team producing high-quality baked goods for a wide market
About Choices Markets
Currently with 10 locations across Metro Vancouver, the Fraser Valley and the Okanagan, Choices Markets is BC's local grocer focusing on organic, specialty and local foods.
Choices prides itself on offering superb customer service with enthusiastic, positive and friendly staff. We are looking for magnetic people who possess exceptional customer service skills, enthusiasm and a great attitude.
- A Little About Us -
We are a 100 percent British Columbia owned and operated business. As such, we recognize the importance of supporting the local community. This is manifested in our support of local growers and producers, as well as local charitable and community organizations. Choices Markets supports community growth and global sustainability.
Choices takes great care to purchase and produce the finest and freshest grocery, meat, produce, deli, dairy, wellness and bakery products available. With our commitment to sustainability, we always source local products first and if it must be ordered from abroad, we source fair trade everywhere we can.
Our store is the place to go for nutrition education. We offer nutrition services to help our customers along the journey to better health. We're proud to have a Nutrition Team member in each and every Choices location, who work together in harmony to provide evidence-based and holistic food and nutrition recommendations on nearly every subject. Whether you have a new diagnosis like a food intolerance, celiac disease or diabetes, or you just want to learn how to read labels or avoid genetically modified foods, Choices' Nutrition Team can help.