About the role
Join TIANBMember Portal
English
Français
AboutMembership
Training
In Person
Digital & Marketing Workshops
2026 TIANB Provincial Tour
Food Safety Training & Certification (Fredericton)
NB Service Excellence Training
Online
AI Workforce Training
Skills Gain
Emerit Courses and Training
Food Safety Training & Certification
Clean It Right Training
Responsible Beverage Training & Certification
FOUNDATIONS for Restaurant Employees
WHMIS & Safety Training
Bistrainer Online Courses TIANB Store
EventsPublicationsMedia CenterCareerContact
English
Français
Current Openings
Dishwasher – St. Hubert
235 Carson Rd, Moncton, NB E1C 0E9, Canada
Application Published
18 July 2025
Application Deadline
Fecha inválida
Share This Post
Job description
Job Title: Dishwasher – St. Hubert
Job Summary
A dishwasher with us means…
washing and putting away dishes like chefs helping colleagues in the kitchen and are involved with prepping ensuring the cleanliness of their work area
🏦 Work location: On site. Work must be completed at the physical location. There is no option to work remotely.
📋 Terms of employment: Part-time
🕜 Working shifts: Week - Evening AND Available on weekends
📅 When can start: Starts as soon as possible
Key Responsibilities
Washing and putting away dishes like chefs
Helping colleagues in the kitchen and are involved with prepping Ensuring the cleanliness of their work area
Qualifications
This job is for you if...
you have strong teamwork skills you are organized
Would you like to deliver happiness and comfort? Don’t wait any longer and join our comfort team.
Required Skills/Experience
Experience: No experience required
About Us
Les Rôtisseries St-Hubert has been a passion affair since 1951. Our attentive service, signature flavours, and top-quality ingredients have made our dishes famous, whether served in our restaurants or delivered to your home. We cannot give away the secret ingredients of our BBQ sauce, but we’ll let you in on the company’s timeless success: our employees!
Additional Information
St-Hubert Group is committed to delivering happiness. This principle drives our decisions, our exciting projects, and our relationships.
The company has two divisions: Restaurant and Retail (food). Founded in 1951 in Montreal, Les Rôtisseries St-Hubert Ltée has more than 120 restaurants in Quebec, Ontario and New Brunswick. In Retail, our fresh, frozen and dehydrated products are manufactured and distributed in numerous points of sale and under several banners.
Audacity, passion, and community commitment is central to our actions, notably through the St-Hubert Foundation and our environmental commitment.
Welcome to the large St-Hubert family!
Apply for this Job
Application instructions
Submit your resume and cover letter to https://jobs.smartrecruiters.com/oneclick-ui/company/GroupeSt-Hubert/publication/569e6a4c-1da2-45f5-8406-c0272ad0a8d4?dcr_ci=GroupeSt-Hubert
Download PDF Application
License and Republishing
TIANB reports may be republished in accordance with our Terms of Use
More Careers
Current Openings
Head Chef – Birch Grove Restaurant & Take Out
St. George, NB E5C 1A9
View job
Current Openings
Cook – Yor Enterprise
Sainte-marie-de-kent, NB E4S 2E2
View job
Current Openings
Cook – Route 1 Restaurant
Rothesay, NB E2E 5X4
View job
Current Openings
Restaurant Manager – Dixie Lee
Shediac, NB E4P 2E9
View job
Current Openings
First Cook – Kingsway Restaurant
Miramichi, NB E1V 1L5
View job
Current Openings
Executive Chef – The Rodd Hotels and Resorts
Miramichi, NB E1N 1B2
View job
Current Openings
Cook – Le Grand Saut
Grand Falls, NB E3Z 2J8
View job
Current Openings
General Manager – Cineplex
Fredericton, NB
View job
Current Openings
Chef – The Tandoori Adda
Fredericton, NB E3B 3W4
View job
Current Openings
Guest service representative – Ramada by Wyndham
Florenceville-Bristol, NB E7L 1Z1
View job
Current Openings
Pizza Cook – Milo’s Pizza
118 Irving Blvd.Bouctouche, NB E4S 3L5
View job
Current Openings
Restaurant Manager – MJ’s Sport Bar
Beresford, NB E8K 1M7
View job
Current Openings
Cook – A&W
Bouctouche, NB E4S 3L5
View job
Current Openings
Communications Intern – Indigenous Tourism Association of New Brunswick
View job
© 2025 TIANB. All rights reserved.
Privacy PolicyTerms and Conditions
English
Français
AboutMembershipTrainingEventsPublicationsCareerContact
416 York Street
Suite 100A
Fredericton NB
(506) 458-5646
Subscribe
Receive our latest news by email.
Subscribe
By subscribing you agree to with our Privacy Policy
© 2025 TIANB. All rights reserved.
Privacy PolicyTerms and Conditions
English
Français
Not the right fit? Search for Dishwasher jobs in Moncton, New Brunswick, Canada
About TIANB • AITNB
The Tourism Industry Association of New Brunswick (TIANB) is the leading advocate for tourism issues in the province of New Brunswick. As a representative and industry driven organization, the Association provides leadership and direction, working with partners and stakeholders at the Provincial, Atlantic and National levels to ensure the continued success of a competitive, progressive and sustainable business environment, fostering health and sustained growth to the New Brunswick tourism industry.
L'Association de l'industrie touristique du Nouveau-Brunswick (AITNB) est la voix du tourisme pour la province. En tant qu'organisation consciente des besoins de l'industrie touristique et représentative de celle-ci, l'association assure un leadership et une orientation en travaillant de concert avec des partenaires à l'échelle provinciale, atlantique et fédérale afin de faire du tourisme une industrie en croissance, prospère, compétitive et durable au Nouveau-Brunswick.
Successful business owners and managers know that poorly trained employees have an adverse effect on customer service, leading to lost revenue, reduced job satisfaction and poor morale, which in turn lead to increased turnover and costs associated with hiring and training new staff members.
Thousands of successful tourism and hospitality professionals, working for some of the best companies in Canada and around the world, have improved their skills and knowledge and advanced their career with emerit. www.emerit.ca Les propriétaires et directeurs d'entreprises florissantes savent que les lacunes de formation chez le personnel ont des effets défavorables sur le service à la clientèle et que cela entraîne une baisse du chiffre d'affaires, une diminution du degré de satisfaction au travail et un affaiblissement du moral du personnel. Résultat : augmentation du taux de roulement et hausse des coûts liés à l'embauche et à la formation du nouveau personnel. www.emerit.ca
Similar Jobs
About the role
Join TIANBMember Portal
English
Français
AboutMembership
Training
In Person
Digital & Marketing Workshops
2026 TIANB Provincial Tour
Food Safety Training & Certification (Fredericton)
NB Service Excellence Training
Online
AI Workforce Training
Skills Gain
Emerit Courses and Training
Food Safety Training & Certification
Clean It Right Training
Responsible Beverage Training & Certification
FOUNDATIONS for Restaurant Employees
WHMIS & Safety Training
Bistrainer Online Courses TIANB Store
EventsPublicationsMedia CenterCareerContact
English
Français
Current Openings
Dishwasher – St. Hubert
235 Carson Rd, Moncton, NB E1C 0E9, Canada
Application Published
18 July 2025
Application Deadline
Fecha inválida
Share This Post
Job description
Job Title: Dishwasher – St. Hubert
Job Summary
A dishwasher with us means…
washing and putting away dishes like chefs helping colleagues in the kitchen and are involved with prepping ensuring the cleanliness of their work area
🏦 Work location: On site. Work must be completed at the physical location. There is no option to work remotely.
📋 Terms of employment: Part-time
🕜 Working shifts: Week - Evening AND Available on weekends
📅 When can start: Starts as soon as possible
Key Responsibilities
Washing and putting away dishes like chefs
Helping colleagues in the kitchen and are involved with prepping Ensuring the cleanliness of their work area
Qualifications
This job is for you if...
you have strong teamwork skills you are organized
Would you like to deliver happiness and comfort? Don’t wait any longer and join our comfort team.
Required Skills/Experience
Experience: No experience required
About Us
Les Rôtisseries St-Hubert has been a passion affair since 1951. Our attentive service, signature flavours, and top-quality ingredients have made our dishes famous, whether served in our restaurants or delivered to your home. We cannot give away the secret ingredients of our BBQ sauce, but we’ll let you in on the company’s timeless success: our employees!
Additional Information
St-Hubert Group is committed to delivering happiness. This principle drives our decisions, our exciting projects, and our relationships.
The company has two divisions: Restaurant and Retail (food). Founded in 1951 in Montreal, Les Rôtisseries St-Hubert Ltée has more than 120 restaurants in Quebec, Ontario and New Brunswick. In Retail, our fresh, frozen and dehydrated products are manufactured and distributed in numerous points of sale and under several banners.
Audacity, passion, and community commitment is central to our actions, notably through the St-Hubert Foundation and our environmental commitment.
Welcome to the large St-Hubert family!
Apply for this Job
Application instructions
Submit your resume and cover letter to https://jobs.smartrecruiters.com/oneclick-ui/company/GroupeSt-Hubert/publication/569e6a4c-1da2-45f5-8406-c0272ad0a8d4?dcr_ci=GroupeSt-Hubert
Download PDF Application
License and Republishing
TIANB reports may be republished in accordance with our Terms of Use
More Careers
Current Openings
Head Chef – Birch Grove Restaurant & Take Out
St. George, NB E5C 1A9
View job
Current Openings
Cook – Yor Enterprise
Sainte-marie-de-kent, NB E4S 2E2
View job
Current Openings
Cook – Route 1 Restaurant
Rothesay, NB E2E 5X4
View job
Current Openings
Restaurant Manager – Dixie Lee
Shediac, NB E4P 2E9
View job
Current Openings
First Cook – Kingsway Restaurant
Miramichi, NB E1V 1L5
View job
Current Openings
Executive Chef – The Rodd Hotels and Resorts
Miramichi, NB E1N 1B2
View job
Current Openings
Cook – Le Grand Saut
Grand Falls, NB E3Z 2J8
View job
Current Openings
General Manager – Cineplex
Fredericton, NB
View job
Current Openings
Chef – The Tandoori Adda
Fredericton, NB E3B 3W4
View job
Current Openings
Guest service representative – Ramada by Wyndham
Florenceville-Bristol, NB E7L 1Z1
View job
Current Openings
Pizza Cook – Milo’s Pizza
118 Irving Blvd.Bouctouche, NB E4S 3L5
View job
Current Openings
Restaurant Manager – MJ’s Sport Bar
Beresford, NB E8K 1M7
View job
Current Openings
Cook – A&W
Bouctouche, NB E4S 3L5
View job
Current Openings
Communications Intern – Indigenous Tourism Association of New Brunswick
View job
© 2025 TIANB. All rights reserved.
Privacy PolicyTerms and Conditions
English
Français
AboutMembershipTrainingEventsPublicationsCareerContact
416 York Street
Suite 100A
Fredericton NB
(506) 458-5646
Subscribe
Receive our latest news by email.
Subscribe
By subscribing you agree to with our Privacy Policy
© 2025 TIANB. All rights reserved.
Privacy PolicyTerms and Conditions
English
Français
Not the right fit? Search for Dishwasher jobs in Moncton, New Brunswick, Canada
About TIANB • AITNB
The Tourism Industry Association of New Brunswick (TIANB) is the leading advocate for tourism issues in the province of New Brunswick. As a representative and industry driven organization, the Association provides leadership and direction, working with partners and stakeholders at the Provincial, Atlantic and National levels to ensure the continued success of a competitive, progressive and sustainable business environment, fostering health and sustained growth to the New Brunswick tourism industry.
L'Association de l'industrie touristique du Nouveau-Brunswick (AITNB) est la voix du tourisme pour la province. En tant qu'organisation consciente des besoins de l'industrie touristique et représentative de celle-ci, l'association assure un leadership et une orientation en travaillant de concert avec des partenaires à l'échelle provinciale, atlantique et fédérale afin de faire du tourisme une industrie en croissance, prospère, compétitive et durable au Nouveau-Brunswick.
Successful business owners and managers know that poorly trained employees have an adverse effect on customer service, leading to lost revenue, reduced job satisfaction and poor morale, which in turn lead to increased turnover and costs associated with hiring and training new staff members.
Thousands of successful tourism and hospitality professionals, working for some of the best companies in Canada and around the world, have improved their skills and knowledge and advanced their career with emerit. www.emerit.ca Les propriétaires et directeurs d'entreprises florissantes savent que les lacunes de formation chez le personnel ont des effets défavorables sur le service à la clientèle et que cela entraîne une baisse du chiffre d'affaires, une diminution du degré de satisfaction au travail et un affaiblissement du moral du personnel. Résultat : augmentation du taux de roulement et hausse des coûts liés à l'embauche et à la formation du nouveau personnel. www.emerit.ca