restaurant assistant manager
About the role
Education: Secondary (high) school graduation certificate. Tasks: Evaluate daily operations . Monitor revenues to determine labour cost . Plan and organize daily operations. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Address customers' complaints or concerns. Provide customer service. Plan, organize, direct, control and evaluate daily operations. Supervision: 5-10 people. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Repetitive tasks. Attention to detail. Combination of sitting, standing, walking. Standing for extended periods. Personal suitability: Accurate. Client focus. Dependability. Excellent oral communication. Flexibility. Organized. Reliability. Team player. Ability to multitask. Experience: 2 years to less than 3 years.
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About Edo Japan
Edo Japan is a Canadian favourite with more than 190 locations. With a reputation for quick, friendly service and high-quality Japanese-inspired meals, Edo Japan has been satisfying Canadian cravings for over 40 years. Made popular with the help of Edo’s Famous Teriyaki Sauce, the franchise now serves more than 13 million fresh meals per year. HONOUR the CRAVE If you’re craving more Edo follow our socials and learn more at www.edojapan.com.
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restaurant assistant manager
About the role
Education: Secondary (high) school graduation certificate. Tasks: Evaluate daily operations . Monitor revenues to determine labour cost . Plan and organize daily operations. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Address customers' complaints or concerns. Provide customer service. Plan, organize, direct, control and evaluate daily operations. Supervision: 5-10 people. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Repetitive tasks. Attention to detail. Combination of sitting, standing, walking. Standing for extended periods. Personal suitability: Accurate. Client focus. Dependability. Excellent oral communication. Flexibility. Organized. Reliability. Team player. Ability to multitask. Experience: 2 years to less than 3 years.
Not the right fit? Search for restaurant assistant manager jobs in Drayton Valley, AB
About Edo Japan
Edo Japan is a Canadian favourite with more than 190 locations. With a reputation for quick, friendly service and high-quality Japanese-inspired meals, Edo Japan has been satisfying Canadian cravings for over 40 years. Made popular with the help of Edo’s Famous Teriyaki Sauce, the franchise now serves more than 13 million fresh meals per year. HONOUR the CRAVE If you’re craving more Edo follow our socials and learn more at www.edojapan.com.