Service Cashier
Top Benefits
About the role
divdiv style=padding: 10.0px 0.0px;border: 1.0px solid transparentdiv style=font-size: 16.0px;word-wrap: break-wordH2 style=font-size: 1.0em;margin: 0.0pxJob Description/H2/divdivul style=list-style-type: discli$20.96 / hour/liliPart Time Hours/liliFree Employee Parking/liliComprehensive Benefits after one year/liliEmployee Meal Plan /li/ulp /ppstrongSSP Canada operates more than 30 restaurants throughout Toronto Pearson International Airport./strong The Food Service Associate plays a vital role in delivering excellent customer experiences by efficiently handling transactions, ensuring accurate cash management, serving clients and maintaining a welcoming dining atmosphere, all while upholding company standards and service excellence./pp /ph4strongResponsibilities: /strong/h4ul style=list-style-type: discliUnderstand that our guest is our #1 priority./liliGreet guests in a courteous and friendly manner./liliFollow all recipes and practice portion control to prepare, garnish, and present ordered items./liliMaintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments./liliProcess orders and enter them accurately into the POS system./liliReceive payment from the customer and process change./liliHandles, stores, and rotates all products properly./li/ulp /ph4strongSkills and Other Requirements: /strong/h4ul style=list-style-type: discliOne year experience working in food service environment is strongly preferred./liliSmart Serve certification as asset/liliPrevious experience working in a Tim Hortons is an asset/liliHigh school diploma preferred/liliVerbal and written communication is essential/liliAbility to read, speak, and understand the English language in order to communicate with guests/liliAbility to read, speak, and understand the French language is an asset/liliBasic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc./liliAbility to remember, recite, and promote the variety of menu items/liliAbility to operate a keyboard & point of sale procedures to pre-check an order & close out a check/liliAbility to stand and work in confined spaces for long period of time/li/ulp /ppemstrongSSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required. /strong/em/ppemstrongThis position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required.
All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: /strong/em/ppa href=https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearancehttps://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance/a/p/div/div/div
About SSP France Belgique Luxembourg Italie
SSP est l'un des principaux exploitants de points de vente de restauration dans les lieux de transport et de voyage. Nous exploitons des restaurants, des bars, des cafés, des food-courts et des magasins de proximité dans les aéroports, les gares, les stations-services d'autoroute et autres lieux de loisirs. Nous sommes présents dans 36 pays à travers le monde et possédons un portefeuille de plus de 550 marques internationales, nationales et locales. SSP Frabel appartient au Groupe anglais SSP et exploite plus de 300 unités de restauration sur son périmètre : France, Belgique, Luxembourg et Caraïbes. Nous sommes le plus gros opérateur en aéroports en France avec une présence significative sur les terminaux de Roissy CDG, Orly, Nice, Lyon, Marseille, Nantes, Luxembourg et Charleroi en Belgique. En France, nous opérons dans de nombreuses gares de Paris Lyon, Metz, Mulhouse, Bordeaux Saint-Jean, Nantes ... SSP Frabel sert plus de 45 millions de clients par an, à travers un portefeuille de marques composé d’enseignes partenaires et de marques propres développées sur mesure. Du côté des marques partenaires, SSP a tissé des collaborations solides avec des icônes locales ou des références incontournables internationales telles que Starbucks, Pret A Manger, Brioche Dorée, Exki, Bellota Bellota, Panos, Snack Elizé. Pour ses marques propres, SSP a développé des partenariats culinaires avec des chefs étoilés emblématiques de leurs régions respectives : le Chef Michel Rostang ** au Train Bleu à Paris Gare de Lyon, le chef Bruno Oger ** au restaurant Estivale à l’Aéroport Nice Côte d’Azur, le chef Michel Roth à Terroirs de Lorraine à la Gare de Metz ou encore le chef Jimmy Bibrac à l’Aéroport Guadeloupe Pôles Caraïbes. La capacité de SSP Frabel à collaborer à la fois avec des marques incontournables, mais aussi à concevoir des concepts sur mesure sont autant de preuves de la capacité d’innovation, de l’expertise opérationnelle et du rôle d’agitateur du secteur de l'entreprise.
Service Cashier
Top Benefits
About the role
divdiv style=padding: 10.0px 0.0px;border: 1.0px solid transparentdiv style=font-size: 16.0px;word-wrap: break-wordH2 style=font-size: 1.0em;margin: 0.0pxJob Description/H2/divdivul style=list-style-type: discli$20.96 / hour/liliPart Time Hours/liliFree Employee Parking/liliComprehensive Benefits after one year/liliEmployee Meal Plan /li/ulp /ppstrongSSP Canada operates more than 30 restaurants throughout Toronto Pearson International Airport./strong The Food Service Associate plays a vital role in delivering excellent customer experiences by efficiently handling transactions, ensuring accurate cash management, serving clients and maintaining a welcoming dining atmosphere, all while upholding company standards and service excellence./pp /ph4strongResponsibilities: /strong/h4ul style=list-style-type: discliUnderstand that our guest is our #1 priority./liliGreet guests in a courteous and friendly manner./liliFollow all recipes and practice portion control to prepare, garnish, and present ordered items./liliMaintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments./liliProcess orders and enter them accurately into the POS system./liliReceive payment from the customer and process change./liliHandles, stores, and rotates all products properly./li/ulp /ph4strongSkills and Other Requirements: /strong/h4ul style=list-style-type: discliOne year experience working in food service environment is strongly preferred./liliSmart Serve certification as asset/liliPrevious experience working in a Tim Hortons is an asset/liliHigh school diploma preferred/liliVerbal and written communication is essential/liliAbility to read, speak, and understand the English language in order to communicate with guests/liliAbility to read, speak, and understand the French language is an asset/liliBasic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc./liliAbility to remember, recite, and promote the variety of menu items/liliAbility to operate a keyboard & point of sale procedures to pre-check an order & close out a check/liliAbility to stand and work in confined spaces for long period of time/li/ulp /ppemstrongSSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required. /strong/em/ppemstrongThis position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required.
All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: /strong/em/ppa href=https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearancehttps://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance/a/p/div/div/div
About SSP France Belgique Luxembourg Italie
SSP est l'un des principaux exploitants de points de vente de restauration dans les lieux de transport et de voyage. Nous exploitons des restaurants, des bars, des cafés, des food-courts et des magasins de proximité dans les aéroports, les gares, les stations-services d'autoroute et autres lieux de loisirs. Nous sommes présents dans 36 pays à travers le monde et possédons un portefeuille de plus de 550 marques internationales, nationales et locales. SSP Frabel appartient au Groupe anglais SSP et exploite plus de 300 unités de restauration sur son périmètre : France, Belgique, Luxembourg et Caraïbes. Nous sommes le plus gros opérateur en aéroports en France avec une présence significative sur les terminaux de Roissy CDG, Orly, Nice, Lyon, Marseille, Nantes, Luxembourg et Charleroi en Belgique. En France, nous opérons dans de nombreuses gares de Paris Lyon, Metz, Mulhouse, Bordeaux Saint-Jean, Nantes ... SSP Frabel sert plus de 45 millions de clients par an, à travers un portefeuille de marques composé d’enseignes partenaires et de marques propres développées sur mesure. Du côté des marques partenaires, SSP a tissé des collaborations solides avec des icônes locales ou des références incontournables internationales telles que Starbucks, Pret A Manger, Brioche Dorée, Exki, Bellota Bellota, Panos, Snack Elizé. Pour ses marques propres, SSP a développé des partenariats culinaires avec des chefs étoilés emblématiques de leurs régions respectives : le Chef Michel Rostang ** au Train Bleu à Paris Gare de Lyon, le chef Bruno Oger ** au restaurant Estivale à l’Aéroport Nice Côte d’Azur, le chef Michel Roth à Terroirs de Lorraine à la Gare de Metz ou encore le chef Jimmy Bibrac à l’Aéroport Guadeloupe Pôles Caraïbes. La capacité de SSP Frabel à collaborer à la fois avec des marques incontournables, mais aussi à concevoir des concepts sur mesure sont autant de preuves de la capacité d’innovation, de l’expertise opérationnelle et du rôle d’agitateur du secteur de l'entreprise.