Food Production, Labourer (Rice Noodles)
Top Benefits
About the role
Expired on: Apr 20, 2024
1 Full -Time Position Available
Position Overview
Food processing workers are responsible for working in the food production floor and loading ingredients into industrial processing equipment. They also monitor the machinery during food processing (grinding, mixing, sheeting, cutting, washing) to make sure our product quality standards are being met.
Responsibilities/Accountabilities
Monitor food production machines and adjust the controls for devices such as mixers, kneaders, grinders, rollers, cutters, steamers, boilers, coolers, and packers. Program kitchen & production equipment to operate according to company and recipe standards and make changes to cooking temperature and time. React to any type of alarms or malfunctions of the equipment and operate the shut-off switch when necessary. Load raw ingredients into the cooking machine and measure the amount needed by following company recipes. Prepare products for cooking & stage for packaging in an efficient manner. Comprehend written instructions and recipes from the company when putting together ingredients and starting a new batch of products. Remove the finished product from the production line and push batches to the next step of the process for packaging. Verify that each finished item meets the quality standards of the company by observing the size, shape, thickness, texture, and luster of the product. Sanitize all materials and machinery parts at the end of each shift and clean the workspace at the workstation by following company cleanliness standards. Complete pre and post operational checks and relevant documentation and records related to processes/tasks assigned. Other tasks as required.
Incumbent must have the ability to stand for extended periods of time and lift up to 25kg. Food processing and/or food warehouse experience an asset. Priority will be granted to individuals with specific product experience.
Ability to communicate in Chinese (Cantonese or Mandarin) is required.
Benefits
Dental care Vision care Uniform and PPE Wholesale priced product On-site/nearby parking
Schedule
5 days / week. Monday, Wednesday – Saturday. Morning shift (demand dependent, 5am start) Due to seasonality, production may move to 6 days (Monday to Saturday) per week during winter months. Work week would be readjusted across 6 days or additional hours may be available.
职位概述
食品加工工人负责在食品生产车间工作，将配料装入工业加工设备。他们还在食品加工过程中监控机器（研磨、混合、压片、切割、清洗），以确保我们的产品质量符合标准。
职责/责任
监控食品生产机器，调整搅拌机、揉面机、研磨机、滚筒、切割机、蒸锅、锅炉、冷却器和包装机等设备的控制装置。 根据公司和食谱标准对厨房和生产设备进行编程，并更改烹饪温度和时间。 对任何类型的警报或设备故障做出反应，必要时操作关闭开关。 按照公司食谱将原材料装入烹饪机并测量所需用量。 高效率地准备烹饪和包装产品。 在配料和开始制作新一批产品时，理解公司的书面说明和食谱。 从生产线上取下成品，并将批次产品推送到下一工序进行包装。 通过观察产品的尺寸、形状、厚度、质地和光泽，确认每件成品都符合公司的质量标准。 每班结束时对所有材料和机械部件进行消毒，并按照公司的清洁标准清洁工作站的工作空间。 完成操作前和操作后检查，以及与所分配的流程/任务有关的相关文件和记录。 其他必要的任务。
任职者必须能够长时间站立，并能举起 25 公斤的重物。
有食品加工和/或食品仓库工作经验者优先。有特定产品经验者优先考虑。
能够用中文（广东话或普通话）交流。
员工福利：
牙科保健 视力保健 制服和个人防护设备 批发价产品 现场/附近停车场
时间表
每周 5 天。周一、周三至周六。 早班（视需求而定，早上 5 点开始） 由于季节性原因，冬季月份的生产可能会改为每周 6 天（周一至周六）。每周工作时间将重新调整为 6 天，也可能会增加工作时间。
Job Category: Operations
Job Type: Full Time
Job Location: Calgary
Not the right fit? Search for Food Production, Labourer jobs in Calgary, Alberta, Canada
About Hung's Noodles
The history of many Canadian businesses start with a story of immigration, ours is no different. In 1980, Ricky Chung immigrated to Canada from Hong Kong with his bride to join his parents and begin a new life in Canada. Known as Hung (振雄) to friends and family, Ricky spent his first years in Canada working in the retail food industry. During this time, he learned English, built capital and continued refining his skills in Asian noodle manufacturing – a traditional trade in which he apprenticed in as a young adult in Hong Kong.
Finally in 1983, in the basement of his Uncle’s Chinese restaurant in southeast Calgary – Hung and his father started producing Chinese noodles for sale. The company’s Chinese name 雄記麵廠 (pronounced Hungkee) loosely translated means “your friend Hung’s Noodle Factory”. Through this name, Hung wanted to convey to his clients a sense of friendship above and beyond the business transactions. In the Chinese community, Ricky is known better has “Hung kee” than his English name. Although other less time consuming production methods exist – Ricky and his father insisted on making their product using traditional methods to ensure that the clients received a high quality and authentic product. As a result, the client base grew quickly and by 1984 Hung’s Noodle House moved into its own 900 square foot production facility.
From the modest beginnings of a basement operation to its current 6000 square foot production facility, Hung’s Noodle House has stayed true to its family-business roots. From these roots we derive our core values around building prosperous and harmonious relationships through continuous improvement and commitment to authenticity.
Similar Jobs
Food Production, Labourer (Rice Noodles)
Top Benefits
About the role
Expired on: Apr 20, 2024
1 Full -Time Position Available
Position Overview
Food processing workers are responsible for working in the food production floor and loading ingredients into industrial processing equipment. They also monitor the machinery during food processing (grinding, mixing, sheeting, cutting, washing) to make sure our product quality standards are being met.
Responsibilities/Accountabilities
Monitor food production machines and adjust the controls for devices such as mixers, kneaders, grinders, rollers, cutters, steamers, boilers, coolers, and packers. Program kitchen & production equipment to operate according to company and recipe standards and make changes to cooking temperature and time. React to any type of alarms or malfunctions of the equipment and operate the shut-off switch when necessary. Load raw ingredients into the cooking machine and measure the amount needed by following company recipes. Prepare products for cooking & stage for packaging in an efficient manner. Comprehend written instructions and recipes from the company when putting together ingredients and starting a new batch of products. Remove the finished product from the production line and push batches to the next step of the process for packaging. Verify that each finished item meets the quality standards of the company by observing the size, shape, thickness, texture, and luster of the product. Sanitize all materials and machinery parts at the end of each shift and clean the workspace at the workstation by following company cleanliness standards. Complete pre and post operational checks and relevant documentation and records related to processes/tasks assigned. Other tasks as required.
Incumbent must have the ability to stand for extended periods of time and lift up to 25kg. Food processing and/or food warehouse experience an asset. Priority will be granted to individuals with specific product experience.
Ability to communicate in Chinese (Cantonese or Mandarin) is required.
Benefits
Dental care Vision care Uniform and PPE Wholesale priced product On-site/nearby parking
Schedule
5 days / week. Monday, Wednesday – Saturday. Morning shift (demand dependent, 5am start) Due to seasonality, production may move to 6 days (Monday to Saturday) per week during winter months. Work week would be readjusted across 6 days or additional hours may be available.
职位概述
食品加工工人负责在食品生产车间工作，将配料装入工业加工设备。他们还在食品加工过程中监控机器（研磨、混合、压片、切割、清洗），以确保我们的产品质量符合标准。
职责/责任
监控食品生产机器，调整搅拌机、揉面机、研磨机、滚筒、切割机、蒸锅、锅炉、冷却器和包装机等设备的控制装置。 根据公司和食谱标准对厨房和生产设备进行编程，并更改烹饪温度和时间。 对任何类型的警报或设备故障做出反应，必要时操作关闭开关。 按照公司食谱将原材料装入烹饪机并测量所需用量。 高效率地准备烹饪和包装产品。 在配料和开始制作新一批产品时，理解公司的书面说明和食谱。 从生产线上取下成品，并将批次产品推送到下一工序进行包装。 通过观察产品的尺寸、形状、厚度、质地和光泽，确认每件成品都符合公司的质量标准。 每班结束时对所有材料和机械部件进行消毒，并按照公司的清洁标准清洁工作站的工作空间。 完成操作前和操作后检查，以及与所分配的流程/任务有关的相关文件和记录。 其他必要的任务。
任职者必须能够长时间站立，并能举起 25 公斤的重物。
有食品加工和/或食品仓库工作经验者优先。有特定产品经验者优先考虑。
能够用中文（广东话或普通话）交流。
员工福利：
牙科保健 视力保健 制服和个人防护设备 批发价产品 现场/附近停车场
时间表
每周 5 天。周一、周三至周六。 早班（视需求而定，早上 5 点开始） 由于季节性原因，冬季月份的生产可能会改为每周 6 天（周一至周六）。每周工作时间将重新调整为 6 天，也可能会增加工作时间。
Job Category: Operations
Job Type: Full Time
Job Location: Calgary
Not the right fit? Search for Food Production, Labourer jobs in Calgary, Alberta, Canada
About Hung's Noodles
The history of many Canadian businesses start with a story of immigration, ours is no different. In 1980, Ricky Chung immigrated to Canada from Hong Kong with his bride to join his parents and begin a new life in Canada. Known as Hung (振雄) to friends and family, Ricky spent his first years in Canada working in the retail food industry. During this time, he learned English, built capital and continued refining his skills in Asian noodle manufacturing – a traditional trade in which he apprenticed in as a young adult in Hong Kong.
Finally in 1983, in the basement of his Uncle’s Chinese restaurant in southeast Calgary – Hung and his father started producing Chinese noodles for sale. The company’s Chinese name 雄記麵廠 (pronounced Hungkee) loosely translated means “your friend Hung’s Noodle Factory”. Through this name, Hung wanted to convey to his clients a sense of friendship above and beyond the business transactions. In the Chinese community, Ricky is known better has “Hung kee” than his English name. Although other less time consuming production methods exist – Ricky and his father insisted on making their product using traditional methods to ensure that the clients received a high quality and authentic product. As a result, the client base grew quickly and by 1984 Hung’s Noodle House moved into its own 900 square foot production facility.
From the modest beginnings of a basement operation to its current 6000 square foot production facility, Hung’s Noodle House has stayed true to its family-business roots. From these roots we derive our core values around building prosperous and harmonious relationships through continuous improvement and commitment to authenticity.