Top Benefits
About the role
The Vancouver Club is hiring, come join our team!
We are currently searching for an ambitious Line Cook to join our world class Club, an employer that invests in the development and personal wellbeing of their team.
The ideal candidate will be a professional with the desire to be the best, looking to advance and learn all that this great industry has to offer. We work with sustainable and seasonal product, and create close relationships with our farmers and artisans.
KEY RESPONSIBILITIES
- Assist with ingredient preparation, such as chopping, peeling, and portioning.
- Support Cook 1 and Cook 2 in assembling and plating dishes.
- Maintain cleanliness and organization of workstations and storage areas.
- Follow all food safety and sanitation guidelines.
- Assist with dishwashing and kitchen cleaning as needed.
- Receive and properly store deliveries according to food safety regulations.
- Follow instructions from senior cooks and kitchen leadership.
- Continuously learn and develop cooking skills under supervision.
Other duties as assigned.
QUALIFICATIONS & SKILL REQUIREMENTS
Culinary certification preferred
Excellent written and verbal communication skills
Must have FoodSafe Level 1 certification
Must have a flexible work schedule
Required to participate in training
WHAT WE OFFER
Daily staff meals.
Staff fitness classes (yoga, barre, boxing, and others).
Uniforms and dry cleaning provided.
Staff events.
50% off haircuts at the Club's salon.
Positive and supportive environment - we work hard and we love to have fun.
About The Vancouver Club
Established in 1889, we are Vancouver’s contemporary club for those engaged in a successful life. We are proud of our heritage, and work hard to bring the best of the past into the future. We constantly evolve and strive to be a relevant platform where all can collaborate and thrive.
Top Benefits
About the role
The Vancouver Club is hiring, come join our team!
We are currently searching for an ambitious Line Cook to join our world class Club, an employer that invests in the development and personal wellbeing of their team.
The ideal candidate will be a professional with the desire to be the best, looking to advance and learn all that this great industry has to offer. We work with sustainable and seasonal product, and create close relationships with our farmers and artisans.
KEY RESPONSIBILITIES
- Assist with ingredient preparation, such as chopping, peeling, and portioning.
- Support Cook 1 and Cook 2 in assembling and plating dishes.
- Maintain cleanliness and organization of workstations and storage areas.
- Follow all food safety and sanitation guidelines.
- Assist with dishwashing and kitchen cleaning as needed.
- Receive and properly store deliveries according to food safety regulations.
- Follow instructions from senior cooks and kitchen leadership.
- Continuously learn and develop cooking skills under supervision.
Other duties as assigned.
QUALIFICATIONS & SKILL REQUIREMENTS
Culinary certification preferred
Excellent written and verbal communication skills
Must have FoodSafe Level 1 certification
Must have a flexible work schedule
Required to participate in training
WHAT WE OFFER
Daily staff meals.
Staff fitness classes (yoga, barre, boxing, and others).
Uniforms and dry cleaning provided.
Staff events.
50% off haircuts at the Club's salon.
Positive and supportive environment - we work hard and we love to have fun.
About The Vancouver Club
Established in 1889, we are Vancouver’s contemporary club for those engaged in a successful life. We are proud of our heritage, and work hard to bring the best of the past into the future. We constantly evolve and strive to be a relevant platform where all can collaborate and thrive.