Work Term: Permanent

Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years

Work setting

Various locations

Budgetary responsibility

0 - $100,000

Tasks

Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations

Supervision

5-10 people

Computer and technology knowledge

Electronic cash register

MS Office Point of sale system

Work conditions and physical capabilities

Fast-paced environment

Work under pressure Tight deadlines Repetitive tasks Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods

Personal suitability

Accurate

Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player

Employment terms options

Early morning

Government programs

Recognized employer

Employment terms options

Evening

Shift

Employment terms options

Morning

Night Day Weekend Overtime available

Health benefits

Dental plan

Health care plan

Financial benefits

Life insurance