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Laboratory Technician

Saputo2 days ago
Brandon, Manitoba
CA$29/hourly
Mid Level
full_time

Top Benefits

Group insurance coverage upon hire
Voluntary TFSA and RRSP contributions
Vacation, volunteer day, and sick hours

About the role

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?

Overview of the role: You'll discover a stimulating atmosphere that fosters your professional growth in a clean and safe environment. As a Laboratory Technician you will be responsible for ensuring the quality of product by testing raw materials, finished products and equipment. This is a temporary role for a period of 12 – 18 months.

Schedule: Work flexibility is required for this role; Monday to Friday 10:00pm – 6:30am Salary: $29.25 We support and take care of our employees and their families by offering:

  • Core Benefit coverage with group insurance upon hire
  • Voluntary contributions to TFSA and RRSP plans
  • Vacation time off; Volunteer Day; Sick hours
  • Training and development programs
  • Organized activities for employees and their families

How you will make contributions that matter:

  • Collect and perform microbiological and organoleptic analysis on various incoming ingredients and finished dairy products.
  • Prepare a variety of microbiological media and chemical solutions required for use in the lab.
  • Collect and analyze various environmental samples taken throughout the plant.
  • Analyze ingredient and finished product samples for various chemical and microbiological components. Assist in the proper maintenance of equipment used for this duty.
  • Investigate customer & consumer complaints.
  • Record Data of analysis Electronically using Microsoft Excel
  • Communicate results to Quality Control Supervisor and provide troubleshooting evaluation and assistance to Production and Maintenance.
  • Initiate and enforce hold orders on finished product.
  • Ensure that all work is performed safely while following OH&S, WCB, and Company regulations and procedures.

You are best suited for the role if you have the following qualifications:

  • Bachelor’s Degree in Food Science, Microbiology, Chemistry or related subject. (Related Degree an asset)
  • Experience in a Microbiological Laboratory is an asset
  • Training in the application of microbiology sanitation is an asset.
  • Strong organizational and analytical skills.
  • Ability to work with limited supervision.
  • Accuracy and attention to detail.
  • Ability to work in a plant environment and ability to work shift work.
  • Proficiency and dependability in current position.
  • Interest in Quality Control and dairy systems

This year, Saputo is celebrating 70 years of passion and craftsmanship!

In Canada, Saputo is a leading cheese manufacturer and fluid milk and cream processor, with a portfolio of well-loved brands such as Dairyland, Armstrong, Neilson, Alexis de Portneuf, and many more. Whether your expertise lies in manufacturing, operations, supply chain management, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.

The material contained herein is provided for informational purposes only. All open jobs offered by Saputo Inc. and all companies, corporations, partnerships, limited partnerships and other entities controlled by Saputo Inc. (collectively, “Saputo”) on Saputo's web site are subject to specific job skill requirements. The job skill requirements, qualifications, and preferred experience are determined by a Saputo subsidiary, office or department, and all positions are subject to local prevailing employment laws and restrictions. This would include immigration laws pertaining to work authorization requirements and any other applicable government permissions or compliance. The materials on this site are provided without warranties of any kind, either expressed or implied, including but not limited to warranties regarding the accuracy or completeness of the information contained on this site or in any referenced links. While Saputo attempts to update this site on a timely basis, the information is effective only as of the time and date of posting. Strict confidentiality will be observed at all times. Saputo is an equal opportunity employer. The information on this site is for information purposes only and is not intended to be relied upon with legal consequence.

Saputo welcomes and encourages applications from people with disabilities. Accommodations may be available upon request for candidates taking part in all aspects of the selection process.

About Saputo

Food and Beverage Manufacturing
5001-10,000

Making Good Food Is Our Passion, and we do it responsibly. Our caring teams process about 11 billion litres of milk annually into a diversified range of dairy and dairy alternative products sold in over 60 countries. With 65 manufacturing facilities and over 19,500 employees, we operate our leading business in Canada, the USA, Australia, Argentina, and the United Kingdom. ​

What distinguishes us is our can-do spirit and our diverse, inclusive work culture that empowers employees to grow in their own way.