About the role
Company Description Aramark has been creating meaningful hospitality experiences since 1936, delivering more than service to clients and guests across diverse industries. The company focuses on turning everyday interactions into lasting positive impact through food services, facilities, and uniform solutions. Aramark is recognized for setting high standards in customer care and operational excellence. Team members are encouraged to contribute ideas, grow their skills, and help shape memorable experiences in their communities. Role Description This full-time Cook role is an on-site position located in the Greater Vancouver Metropolitan Area. The Cook prepares and cooks a variety of menu items according to standardized recipes, portion guidelines, and food safety regulations. Day-to-day responsibilities include setting up workstations, organizing ingredients, operating kitchen equipment, and ensuring cleanliness and sanitation in food preparation areas. The Cook works collaboratively with the kitchen team to support meal planning, assist with inventory and stock rotation, and help maintain quality, presentation, and timely service. The role may also involve accommodating special dietary needs, following health and safety procedures, and supporting Aramark’s standards for hospitality and guest satisfaction. Qualifications Professional cooking experience in a commercial or institutional kitchen, with strong skills in food preparation, basic cooking techniques, and plate presentation. Knowledge of food safety, sanitation standards, and workplace health and safety practices, including safe handling, storage, and labeling of food. Ability to follow recipes, portion controls, and production schedules, while maintaining consistency and quality under time constraints. Strong teamwork, communication, and interpersonal skills, with the ability to work respectfully in a diverse, fast-paced environment. Good organization and time management, including the ability to multitask, manage prep lists, and prioritize tasks during peak service periods. Physical ability to stand for extended periods, lift moderate weights, and work safely with kitchen tools and equipment. Previous experience in contract food services, hospitality, or institutional food operations is an asset. Culinary training, food handler certification, or equivalent education/credentials are preferred.
Not the right fit? Search for Cook jobs in Vancouver, British Columbia, Canada
About Aramark Canada
Since 1936, Aramark has long been recognized as the trusted leader in service. Clients call us for delicious meals, clean spaces, or to simply lend a helping hand to run their business smoothly. Our services speak for themselves—but our real asset? Our people. We proudly put our people first. We attract talent with an intrinsic drive to serve with empathy, and we empower them to pursue their unique purpose, passion, and impact on the world. Our teams have the training, tools, and resources they need to think bigger, collaborate seamlessly, and take hospitality one step further. We set the standard high because we love to find new ways to go beyond what’s expected. Our people, our clients, and our guests are our inspiration. This approach to hospitality is how we turn everyday moments into experiences that matter.
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About the role
Company Description Aramark has been creating meaningful hospitality experiences since 1936, delivering more than service to clients and guests across diverse industries. The company focuses on turning everyday interactions into lasting positive impact through food services, facilities, and uniform solutions. Aramark is recognized for setting high standards in customer care and operational excellence. Team members are encouraged to contribute ideas, grow their skills, and help shape memorable experiences in their communities. Role Description This full-time Cook role is an on-site position located in the Greater Vancouver Metropolitan Area. The Cook prepares and cooks a variety of menu items according to standardized recipes, portion guidelines, and food safety regulations. Day-to-day responsibilities include setting up workstations, organizing ingredients, operating kitchen equipment, and ensuring cleanliness and sanitation in food preparation areas. The Cook works collaboratively with the kitchen team to support meal planning, assist with inventory and stock rotation, and help maintain quality, presentation, and timely service. The role may also involve accommodating special dietary needs, following health and safety procedures, and supporting Aramark’s standards for hospitality and guest satisfaction. Qualifications Professional cooking experience in a commercial or institutional kitchen, with strong skills in food preparation, basic cooking techniques, and plate presentation. Knowledge of food safety, sanitation standards, and workplace health and safety practices, including safe handling, storage, and labeling of food. Ability to follow recipes, portion controls, and production schedules, while maintaining consistency and quality under time constraints. Strong teamwork, communication, and interpersonal skills, with the ability to work respectfully in a diverse, fast-paced environment. Good organization and time management, including the ability to multitask, manage prep lists, and prioritize tasks during peak service periods. Physical ability to stand for extended periods, lift moderate weights, and work safely with kitchen tools and equipment. Previous experience in contract food services, hospitality, or institutional food operations is an asset. Culinary training, food handler certification, or equivalent education/credentials are preferred.
Not the right fit? Search for Cook jobs in Vancouver, British Columbia, Canada
About Aramark Canada
Since 1936, Aramark has long been recognized as the trusted leader in service. Clients call us for delicious meals, clean spaces, or to simply lend a helping hand to run their business smoothly. Our services speak for themselves—but our real asset? Our people. We proudly put our people first. We attract talent with an intrinsic drive to serve with empathy, and we empower them to pursue their unique purpose, passion, and impact on the world. Our teams have the training, tools, and resources they need to think bigger, collaborate seamlessly, and take hospitality one step further. We set the standard high because we love to find new ways to go beyond what’s expected. Our people, our clients, and our guests are our inspiration. This approach to hospitality is how we turn everyday moments into experiences that matter.