Top Benefits
About the role
POSITION SUMMARY
Bridgette Bar Toronto is looking for a host/serving assistant to fill out their team on a full-time or part-time basis. Hosts are responsible for several functions including, but not limited to, greet all guests in a prompt and friendly manner, seat guests, and responsible for the overall flow of the restaurant. Serving assistants are responsible for several functions including, but not limited to: assisting staff with delivering drinks, maintaining a full understanding of the menu, running food to the appropriate tables and being able to describe each dish, table maintenance, stocking the bar, server stations and pass, washroom checks and sanitization of the restaurant.
WHO WE ARE
Welcome to the Well! Concorde Group first entered the hospitality scene in 1987 and 36 years later has grown to become one of Canada’s largest and most diverse hospitality companies.
Since opening in 2016, Bridgette Bar's original location in Calgary has received numerous awards and recognition including appearances on Canada’s Best 100 Restaurants, Avenue Magazine, the Calgary White Hat Restaurant award, and more. Our drink list is a creative catalogue of crushable cocktails, high-octane originals, craft beers, and a wine list that both hedonists and geeks will appreciate. For our food, you won’t find us using descriptors like seasonal, fresh or locally-sourced because all of those are a given. All set in a historic, mid-century inspired setting to keep things interesting.
WHAT WE OFFER
- Hourly Wage: $17.60
- Gratuities
- Company-wide food & beverage discount & access to frequent local business discounts/special
WHAT YOU’LL DO
- Welcome and greet guests at the door in a prompt and friendly manner.
- Answer text messages, receive and record reservations accurately in a pleasant and attentive manner.
- Answer questions about food, beverages and other restaurant functions and services over the phone and in person.
- Maintain cleanliness of front desk area, restocking supplies and ensuring menus are organized.
- Monitor and observe guests dining experience, ensuring guests are satisfied with the food and service. Respond promptly and courteously to any requests.
- Assist with settling bills and processing any credit, debit or cash transactions as required.
- Thank guests for their visit as they exit the restaurant and invite them to return.
- Be ready and willing to provide support as needed to ensure the smooth and efficient operation of the restaurant as directed by the manager in charge.
- Assist in arranging transportation for guests if required.
- Execute ad-hoc tasks are required.
WHAT YOU HAVE
- 1 years’ experience is preferred but not required.
- Has worked with the Open Table program before, preferred not required.
- Comfortable interacting with a variety of personality types.
- Willingness to learn and extend their knowledge in the industry.
- Pro Serve certification required but can be obtained 30 days after joining.
- Ability to fluently communicate in both written and verbal English.
- Must be over 19 as alcohol service and open scheduling availability is a requirement.
Not the right fit? Search for Host jobs in Toronto, ON
About Concorde Group
Established in 1998, Concorde commenced its operations with a group plot of developers. Riding on the growth wave of real-estate, the group made a strategic shift into constructions of villas and apartments; from then on it transformed into a new breed of builders and carved an enviable niche for itself in the real estate arena, offering great quality of living spaces at extremely competitive prices. Concorde achieves customer delight by offering unmatched living experience through continued quality consciousness, which is steeped in every aspect and stage of the construction cycle, right from project conception, through execution and delivery.
Today, Concorde is a professionally managed group with proven capabilities; it has developed close to 60 lakhs square feet of land into residential layouts and 350,000 square feet of land into constructional projects. Concorde currently has 750 crore worth of projects, due for completion in the next three years.
At the helm of the group, B S Shivrama, Chairman and R Gopal Reddy, Managing Director bring to the table rich experience and knowledge in their respective fields and form a powerful combination of able administration and keen business acumen. They are complemented by a team of high-caliber engineers, architects, marketing professionals, finance and legal personnel.
Similar jobs you might like
Top Benefits
About the role
POSITION SUMMARY
Bridgette Bar Toronto is looking for a host/serving assistant to fill out their team on a full-time or part-time basis. Hosts are responsible for several functions including, but not limited to, greet all guests in a prompt and friendly manner, seat guests, and responsible for the overall flow of the restaurant. Serving assistants are responsible for several functions including, but not limited to: assisting staff with delivering drinks, maintaining a full understanding of the menu, running food to the appropriate tables and being able to describe each dish, table maintenance, stocking the bar, server stations and pass, washroom checks and sanitization of the restaurant.
WHO WE ARE
Welcome to the Well! Concorde Group first entered the hospitality scene in 1987 and 36 years later has grown to become one of Canada’s largest and most diverse hospitality companies.
Since opening in 2016, Bridgette Bar's original location in Calgary has received numerous awards and recognition including appearances on Canada’s Best 100 Restaurants, Avenue Magazine, the Calgary White Hat Restaurant award, and more. Our drink list is a creative catalogue of crushable cocktails, high-octane originals, craft beers, and a wine list that both hedonists and geeks will appreciate. For our food, you won’t find us using descriptors like seasonal, fresh or locally-sourced because all of those are a given. All set in a historic, mid-century inspired setting to keep things interesting.
WHAT WE OFFER
- Hourly Wage: $17.60
- Gratuities
- Company-wide food & beverage discount & access to frequent local business discounts/special
WHAT YOU’LL DO
- Welcome and greet guests at the door in a prompt and friendly manner.
- Answer text messages, receive and record reservations accurately in a pleasant and attentive manner.
- Answer questions about food, beverages and other restaurant functions and services over the phone and in person.
- Maintain cleanliness of front desk area, restocking supplies and ensuring menus are organized.
- Monitor and observe guests dining experience, ensuring guests are satisfied with the food and service. Respond promptly and courteously to any requests.
- Assist with settling bills and processing any credit, debit or cash transactions as required.
- Thank guests for their visit as they exit the restaurant and invite them to return.
- Be ready and willing to provide support as needed to ensure the smooth and efficient operation of the restaurant as directed by the manager in charge.
- Assist in arranging transportation for guests if required.
- Execute ad-hoc tasks are required.
WHAT YOU HAVE
- 1 years’ experience is preferred but not required.
- Has worked with the Open Table program before, preferred not required.
- Comfortable interacting with a variety of personality types.
- Willingness to learn and extend their knowledge in the industry.
- Pro Serve certification required but can be obtained 30 days after joining.
- Ability to fluently communicate in both written and verbal English.
- Must be over 19 as alcohol service and open scheduling availability is a requirement.
Not the right fit? Search for Host jobs in Toronto, ON
About Concorde Group
Established in 1998, Concorde commenced its operations with a group plot of developers. Riding on the growth wave of real-estate, the group made a strategic shift into constructions of villas and apartments; from then on it transformed into a new breed of builders and carved an enviable niche for itself in the real estate arena, offering great quality of living spaces at extremely competitive prices. Concorde achieves customer delight by offering unmatched living experience through continued quality consciousness, which is steeped in every aspect and stage of the construction cycle, right from project conception, through execution and delivery.
Today, Concorde is a professionally managed group with proven capabilities; it has developed close to 60 lakhs square feet of land into residential layouts and 350,000 square feet of land into constructional projects. Concorde currently has 750 crore worth of projects, due for completion in the next three years.
At the helm of the group, B S Shivrama, Chairman and R Gopal Reddy, Managing Director bring to the table rich experience and knowledge in their respective fields and form a powerful combination of able administration and keen business acumen. They are complemented by a team of high-caliber engineers, architects, marketing professionals, finance and legal personnel.