Company Description

Housed within the walls of the historic C.H. Gooderham House, and rooted in the vibrant history of St. James Town, Maison Selby celebrates timeless French cooking with a modern accent. Boasting an impressive list of hand-crafted cocktails, our bar program is second-to-none.

Largely inspired by the bistro and café genre, our menus showcase many dishes that creatively integrate traditional European techniques. Our breakfast and weekend brunch feature a thoughtfully curated selection of pastries and savoury dishes, while our lunch and dinner menus offer sensible yet delicious bistro fare with familiar French favourites like Tuna Niçoise Salad and Coq au Vin.

What’s in it for you?

• Gratuity Sharing

• Discounted gym membership and Employee Assistance Program

• 50% Dining Discount for all O&B locations

• Employee Referral Program

• Training and development opportunities

• Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

Job Description

Joining us means you will be part of an extraordinary and exciting company! You’re a key team player collaborating closely with the rest of the restaurant team. You’re the first person to welcome our guests and start an exceptional dining experience. You’ll learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams. You’ll bring a professional, enthusiastic work ethic each day; and contribute in setting our restaurants apart and contributing to rave worthy guest experience!

The Day to Day:

• You exude and warm and welcoming presence, in person and over the phone, even under the busiest of circumstances

• You’re confident in your communicate with Servers, Bartenders and Managers to maintain proper guest flow throughout the restaurant.

• You escort guests to their table, engaging them in friendly conversation

• You’re detailed oriented and accurately take reservations over the phone and in person

• You understand that first impression are everything and ensure that the front entrance, host stand and surrounding areas are fully stocked and free from clutter and debris.

• You’ll be fully versed in a short time and know all table numbers and maintain awareness of each section in the restaurant

• Other duties as assigned or required.

Qualifications

• 6 months of experience in a hosting role in a restaurant environment or similar.

• Must be available Friday, Saturday and Sunday

• High attention to detail

• Ability to remain calm under pressure while working in a fast-paced environment

• Organizational skills and ability to multi-task

• Strong oral and written communication skills

• Ability to maintain a level of professional urgency and momentum

• Legally eligible to work in Canada

Additional Information

** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.