Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking and handling of food. Cuisine specialties: International. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Personal suitability: Flexibility. Team player. Screening questions: Do you have experience working in this field?. Experience: 2 years to less than 3 years.