Restaurant manager
About the role
- Education: College/CEGEP
- Experience: 7 months to less than 1 year
Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
Supervision
- 3-4 people
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
Screening questions
- Do you have experience working in this field?
Employment terms options
- Evening
- Morning
- Night
- Day
- Weekend
- Overtime available
- Work Term: Permanent
- Work Language: English
- Hours: 32 hours per week
About The Beach Lakefront Bar & Grill
The Beach is a moderately priced restaurant located by the beautiful Simcoe Lake. The Beach specializes in American cuisine and features a spectacular view of the Simcoe Lake.
The Beach has a great selection of drinks and mouth-watering menu. The Beach features a private room which will allow you to throw a party to having a business meeting.
The Beach holds the most breathtaking patio which faces the Simcoe Lake.
Restaurant manager
About the role
- Education: College/CEGEP
- Experience: 7 months to less than 1 year
Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
Supervision
- 3-4 people
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
Screening questions
- Do you have experience working in this field?
Employment terms options
- Evening
- Morning
- Night
- Day
- Weekend
- Overtime available
- Work Term: Permanent
- Work Language: English
- Hours: 32 hours per week
About The Beach Lakefront Bar & Grill
The Beach is a moderately priced restaurant located by the beautiful Simcoe Lake. The Beach specializes in American cuisine and features a spectacular view of the Simcoe Lake.
The Beach has a great selection of drinks and mouth-watering menu. The Beach features a private room which will allow you to throw a party to having a business meeting.
The Beach holds the most breathtaking patio which faces the Simcoe Lake.