Education: Other trades certificate or diploma. Cooking and related culinary arts, general. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. Clean kitchen and work areas. Manage kitchen operations. Cuisine specialties: Canadian. Mexican. Personal suitability: Dependability. Flexibility. Organized. Team player. Screening questions: Are you authorized to work in Canada?. Are you available for shift or on-call work?. Are you willing to relocate for this position?. Do you have experience working in this field?. Experience: 7 months to less than 1 year. Employment terms options: Evening. Day. Weekend. Other benefits: Free parking available. Other benefits. Support for newcomers and refugees: Does not require Canadian work experience. Support for youths: Offers on-the-job training tailored to youth.