About the role
About The Role Barry Callebaut is a global organization poised for growth; a company that has embraced the vision to delight its customers while out-performing its competitors, a business that is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values, and of course, loving chocolate.
This position is responsible for the supporting of molding chocolate production by preparing, removing, organizing, all raw and finished materials. The Molding Line Assistant ensures food and employee safety in their daily routine.
Key Responsibilities
- Perform data entry and maintain accurate records in SAP.
- Enter recipe data based on the production schedule.
- Assemble containers, label, wrap, and support setup and cleanup of the Molding line.
- Prepare raw materials to ensure continuous line operation.
- Track inventory, clean magnets, and document critical control points (CCPs).
- Operate lift truck safely and follow all safety procedures.
- Maintain cleanliness of the production room and follow sanitation schedules.
- Follow GMP practices and ensure compliance with food safety standards (HACCP).
- Communicate effectively with co-workers, Lead Hand, and Shift Supervisor to ensure smooth shift transitions.
- Support packaging and warehousing tasks as needed.
- Ensure compliance with BCOS (Barry Callebaut Operating System) – TPM/Lean Manufacturing.
- Perform daily Autonomous Maintenance (AM) tasks and other duties as assigned.
About You
- High school diploma or equivalency.
- Experience in a food manufacturing environment an asset.
- Demonstrated hoist operator experience.
- Demonstrated lift truck experience/certification.
- Must be able to climb stairs.
- Standing and walking for extended periods – 12-hour shifts
- Must be able to freely move around entire facility.
- Must be able to lift 55lbs.
- Pushing and pulling of 55lbs.
- Ability to work in and be exposed to heat.
Barry Callebaut can offer you a challenging and dynamic international environment that includes a broad range of opportunities for personal growth and development. Apply for one of our interesting positions and start a great career in the wonderful world of CHOCOLATE. Barry Callebaut is an equal opportunity employer, committed to fair and accessible employment practices that attract and retain talented employees. Should you require accommodation during the recruitment process, please contact Human Resources at the Brantford site.
At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.
About Barry Callebaut Group
With annual sales of about CHF 10.5 billion in fiscal year 2023/24, the Zurich-based Barry Callebaut Group is the world’s leading manufacturer of chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds.
The Group runs more than 60 production facilities worldwide and employs a diverse and dedicated global workforce of more than 13,000 people.
The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®.
The Barry Callebaut Group is committed to make sustainable chocolate the norm to help ensure future supplies of cocoa and improve farmer livelihoods. It supports the Cocoa Horizons Foundation in its goal to shape a sustainable cocoa and chocolate future.
About the role
About The Role Barry Callebaut is a global organization poised for growth; a company that has embraced the vision to delight its customers while out-performing its competitors, a business that is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values, and of course, loving chocolate.
This position is responsible for the supporting of molding chocolate production by preparing, removing, organizing, all raw and finished materials. The Molding Line Assistant ensures food and employee safety in their daily routine.
Key Responsibilities
- Perform data entry and maintain accurate records in SAP.
- Enter recipe data based on the production schedule.
- Assemble containers, label, wrap, and support setup and cleanup of the Molding line.
- Prepare raw materials to ensure continuous line operation.
- Track inventory, clean magnets, and document critical control points (CCPs).
- Operate lift truck safely and follow all safety procedures.
- Maintain cleanliness of the production room and follow sanitation schedules.
- Follow GMP practices and ensure compliance with food safety standards (HACCP).
- Communicate effectively with co-workers, Lead Hand, and Shift Supervisor to ensure smooth shift transitions.
- Support packaging and warehousing tasks as needed.
- Ensure compliance with BCOS (Barry Callebaut Operating System) – TPM/Lean Manufacturing.
- Perform daily Autonomous Maintenance (AM) tasks and other duties as assigned.
About You
- High school diploma or equivalency.
- Experience in a food manufacturing environment an asset.
- Demonstrated hoist operator experience.
- Demonstrated lift truck experience/certification.
- Must be able to climb stairs.
- Standing and walking for extended periods – 12-hour shifts
- Must be able to freely move around entire facility.
- Must be able to lift 55lbs.
- Pushing and pulling of 55lbs.
- Ability to work in and be exposed to heat.
Barry Callebaut can offer you a challenging and dynamic international environment that includes a broad range of opportunities for personal growth and development. Apply for one of our interesting positions and start a great career in the wonderful world of CHOCOLATE. Barry Callebaut is an equal opportunity employer, committed to fair and accessible employment practices that attract and retain talented employees. Should you require accommodation during the recruitment process, please contact Human Resources at the Brantford site.
At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.
About Barry Callebaut Group
With annual sales of about CHF 10.5 billion in fiscal year 2023/24, the Zurich-based Barry Callebaut Group is the world’s leading manufacturer of chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds.
The Group runs more than 60 production facilities worldwide and employs a diverse and dedicated global workforce of more than 13,000 people.
The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®.
The Barry Callebaut Group is committed to make sustainable chocolate the norm to help ensure future supplies of cocoa and improve farmer livelihoods. It supports the Cocoa Horizons Foundation in its goal to shape a sustainable cocoa and chocolate future.