Cook
About the role
Who We Are For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We continually adapt and innovate to meet emerging needs and live out our mission, vision and values of hope, service, dignity and stewardship. As a faith- and values-based organization, we hire and serve people of all backgrounds and walks of life - there is a place for everyone to belong here.
Mission Statement The Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world.
Job Description POSITION PURPOSE SUMMARY: Under the guidance of Food Services Manager, the cook will provide an economic and appetizing food service program in accordance with agency standards.
Key Accountabilities
- The cook, in following the menus established by the Manager, must be skilled and efficient in planning the utilization of all food products such as –leftovers, donations, types and varieties of meals to be served
- Performs all the functions of a cook in preparation of a wide variety of foods, portions cooked, carving of meats, vegetable servings and overall kitchen practices
- Maintains a wholesome menu selection presenting a variety of food selections and appetizing in presentation
- Assists and coordinates preparation for special luncheons and events as requested by the Manager
- Maintains a professional atmosphere and control of the kitchen, dining room and equipment
- Has a solid understanding of food and product inventory control and associated duties, including ordering and recommending supplies required
- Provides support management of food supplies
- Ensures kitchen and dining room are maintained at a high level of cleanliness according to health standards and the standards of ARC
- Directs and gives instructions to kitchen helper and volunteers
- Understanding of donations and supply and demand
- Maintains Dock Coolers in an organized fashion, cleanliness, and rotating stock for effective use
- Receives and inspects incoming orders of food for quantity and quality, ensuring proper storage in appropriate areas, e.g. storerooms, coolers, freezers
- May be assigned other duties
Health & Safety
- Must have current Food Safe certificate.
CRITICAL RELATIONSHIP MANAGEMENT Governance Boards and Councils: None.
Internal: Supervisor, staff, clients.
External MANAGERIAL RESPONSIBILITY:
- Reports directly to Food Services Manager
- Direct reports: None.
Financial And Materials Management
- Limited financial and materials management.
Working Conditions The above responsibilities must be discharged in accordance with The Salvation Army’s Mission Statement, in a professional manner, upholding our code of conduct. Education And Experience Qualifications Education, Qualifications and Certifications:
- Completion of high school, plus specialized courses of up to six (6) months.
- One to three years of prior related experience, with at least one year of institutional cooking experience.
- Will hold/have cook’s papers (1 year course).
- Must have current Food Safe certificate.
Experience And Skilled Knowledge Requirements Skills and Capabilities
- Must possess administrative skills and be computer literate or be willing to train.
- Must be calm in busy and sometimes stressful situations.
- Must be well organized.
- Must be presentable in appearance in accordance with ARC standards.
- Must possess a valid class Driver's License.
- Must possess or be willing to obtain a valid First Aid\C.P.R. certificate
- Must provide verification of negative TB skin test.
- Must provide a Criminal Record Check.
- Must reflect and understand the ARC philosophy, standards and tenets
Compensation The target hiring range for this position is $24.06 to $24.56 with a maximum of $25.06.
Placement in the salary range will be based on factors such as market conditions, internal equity, and candidate experience, skills, and qualifications relevant to the role.
The Salvation Army will provide reasonable accommodation upon request. Please email Recruitment.Accommodations@salvationarmy.ca if you have a need for any accommodation and we will be pleased to discuss this with you.
About The Salvation Army in Canada
The Salvation Army is an international Christian organization that began its work in Canada in 1882 and has grown to become the largest non-governmental direct provider of social services in the country. The Salvation Army gives hope and support to vulnerable people today and every day in 400 communities across Canada and more than 120 countries around the world. The Salvation Army offers practical assistance for children and families, often tending to the basic necessities of life, provides shelter for homeless people and rehabilitation for people who have lost control of their lives to an addiction.
Cook
About the role
Who We Are For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We continually adapt and innovate to meet emerging needs and live out our mission, vision and values of hope, service, dignity and stewardship. As a faith- and values-based organization, we hire and serve people of all backgrounds and walks of life - there is a place for everyone to belong here.
Mission Statement The Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world.
Job Description POSITION PURPOSE SUMMARY: Under the guidance of Food Services Manager, the cook will provide an economic and appetizing food service program in accordance with agency standards.
Key Accountabilities
- The cook, in following the menus established by the Manager, must be skilled and efficient in planning the utilization of all food products such as –leftovers, donations, types and varieties of meals to be served
- Performs all the functions of a cook in preparation of a wide variety of foods, portions cooked, carving of meats, vegetable servings and overall kitchen practices
- Maintains a wholesome menu selection presenting a variety of food selections and appetizing in presentation
- Assists and coordinates preparation for special luncheons and events as requested by the Manager
- Maintains a professional atmosphere and control of the kitchen, dining room and equipment
- Has a solid understanding of food and product inventory control and associated duties, including ordering and recommending supplies required
- Provides support management of food supplies
- Ensures kitchen and dining room are maintained at a high level of cleanliness according to health standards and the standards of ARC
- Directs and gives instructions to kitchen helper and volunteers
- Understanding of donations and supply and demand
- Maintains Dock Coolers in an organized fashion, cleanliness, and rotating stock for effective use
- Receives and inspects incoming orders of food for quantity and quality, ensuring proper storage in appropriate areas, e.g. storerooms, coolers, freezers
- May be assigned other duties
Health & Safety
- Must have current Food Safe certificate.
CRITICAL RELATIONSHIP MANAGEMENT Governance Boards and Councils: None.
Internal: Supervisor, staff, clients.
External MANAGERIAL RESPONSIBILITY:
- Reports directly to Food Services Manager
- Direct reports: None.
Financial And Materials Management
- Limited financial and materials management.
Working Conditions The above responsibilities must be discharged in accordance with The Salvation Army’s Mission Statement, in a professional manner, upholding our code of conduct. Education And Experience Qualifications Education, Qualifications and Certifications:
- Completion of high school, plus specialized courses of up to six (6) months.
- One to three years of prior related experience, with at least one year of institutional cooking experience.
- Will hold/have cook’s papers (1 year course).
- Must have current Food Safe certificate.
Experience And Skilled Knowledge Requirements Skills and Capabilities
- Must possess administrative skills and be computer literate or be willing to train.
- Must be calm in busy and sometimes stressful situations.
- Must be well organized.
- Must be presentable in appearance in accordance with ARC standards.
- Must possess a valid class Driver's License.
- Must possess or be willing to obtain a valid First Aid\C.P.R. certificate
- Must provide verification of negative TB skin test.
- Must provide a Criminal Record Check.
- Must reflect and understand the ARC philosophy, standards and tenets
Compensation The target hiring range for this position is $24.06 to $24.56 with a maximum of $25.06.
Placement in the salary range will be based on factors such as market conditions, internal equity, and candidate experience, skills, and qualifications relevant to the role.
The Salvation Army will provide reasonable accommodation upon request. Please email Recruitment.Accommodations@salvationarmy.ca if you have a need for any accommodation and we will be pleased to discuss this with you.
About The Salvation Army in Canada
The Salvation Army is an international Christian organization that began its work in Canada in 1882 and has grown to become the largest non-governmental direct provider of social services in the country. The Salvation Army gives hope and support to vulnerable people today and every day in 400 communities across Canada and more than 120 countries around the world. The Salvation Army offers practical assistance for children and families, often tending to the basic necessities of life, provides shelter for homeless people and rehabilitation for people who have lost control of their lives to an addiction.