Under the supervision of the Chef, the Cook will be responsible for the overall production, preparation & presentation of food items that will be served.

YOUR ROLE

• Cook and prepare the necessary food items as directed and in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service

• Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met

• Keep work station clean and organized including fridges/freezers, counter tops and stove tops

• Have full knowledge of all menu items, daily features and promotions

• Operate all kitchen equipment and conduct themselves with safety in mind at all times

• Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines

• Report any and all deficiencies in kitchen equipment functionality and quality of food products

• Comply with all safety regulations of assigned tasks, and ensure a clean and safe working environment

• Adhere to all environmental policies and programs as required

• Other task as required

YOUR PROFILE

• Experience in full service restaurant

• Proven ability to plan, organize and multi-task

• An acute sense of time management and attention to detail

• Able to lift/carry/push supplies or equipment weighing up to 50 lbs

• Able to stand for up to 5 hours at a time

• Good communication skills

• Experience in areas of hotel kitchen operations is an asset

WHAT WE OFFERED

• A percentage of the group insurance is paid by the employer for full time employees

• Promotional rate to discover Germain Hôtels properties through Canada

• Opportunities to develop your career within a growing company across Canada

• Access to the hotel gym

• Employee referral program

• Employee Assistance Program for team member and their family

Apply - we look forward to hearing from you!