About the role
Overview
Languages
English
Education
No degree, certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Odours Hot Cold/refrigerated
Work setting
Formal dining room Restaurant
Ranks of chefs
Executive chef
Responsibilities
Tasks
Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals Wash, peel and cut vegetables and fruit Food preparation Food safety/handling skills Plan, organize and oversee operational logistics of the organization Prepare and cook complete meals or individual dishes and foods Determine the size of food portions and costs
Supervision
1 to 2 people
Experience and specialization
Cuisine specialties
Italian cuisine European Vegetarian International Brazilian Portuguese Spanish Gluten-free Mediterranean cuisine Vegan
Food specialties
Bakery goods and desserts Cereals, grains and pulses Cold kitchen Eggs and dairy Fish and seafood Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms
Not the right fit? Search for chef jobs in Toronto, Ontario, Canada
About Don Quixote Restaurant
For over 10 years, Don Quixote has created some of the finest events and memories for its clients. With over 3,000 thousand performed events, which includes the likes of weddings, corporate gatherings and other social events ranging from birthday parties to elegant cocktail parties, Don Quixote has been privileged to be given the "responsibility and trust" of its clients.
Allow Don Quixote to captivate your audience bringing your special event into reality. With our wealth of experience, our keen sense of style and vibrant cuisine, our managers will assist in every aspect of your planning. From styling an intimate gathering to grand celebration, our consultants bring an extraordinary flair and expertise in creating a setting reflective of your taste and style. Our tremendous success is due to our fantastic food, exceptional service and utmost attention to detail.
Fabulous events require commitment.. you will have ours every step of the way.
Similar Jobs
About the role
Overview
Languages
English
Education
No degree, certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Odours Hot Cold/refrigerated
Work setting
Formal dining room Restaurant
Ranks of chefs
Executive chef
Responsibilities
Tasks
Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals Wash, peel and cut vegetables and fruit Food preparation Food safety/handling skills Plan, organize and oversee operational logistics of the organization Prepare and cook complete meals or individual dishes and foods Determine the size of food portions and costs
Supervision
1 to 2 people
Experience and specialization
Cuisine specialties
Italian cuisine European Vegetarian International Brazilian Portuguese Spanish Gluten-free Mediterranean cuisine Vegan
Food specialties
Bakery goods and desserts Cereals, grains and pulses Cold kitchen Eggs and dairy Fish and seafood Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms
Not the right fit? Search for chef jobs in Toronto, Ontario, Canada
About Don Quixote Restaurant
For over 10 years, Don Quixote has created some of the finest events and memories for its clients. With over 3,000 thousand performed events, which includes the likes of weddings, corporate gatherings and other social events ranging from birthday parties to elegant cocktail parties, Don Quixote has been privileged to be given the "responsibility and trust" of its clients.
Allow Don Quixote to captivate your audience bringing your special event into reality. With our wealth of experience, our keen sense of style and vibrant cuisine, our managers will assist in every aspect of your planning. From styling an intimate gathering to grand celebration, our consultants bring an extraordinary flair and expertise in creating a setting reflective of your taste and style. Our tremendous success is due to our fantastic food, exceptional service and utmost attention to detail.
Fabulous events require commitment.. you will have ours every step of the way.