Cook - Evenings (Competition # FS5)
Top Benefits
About the role
MAIN DUTIES
Directly responsible to the Dietary Supervisor of the assigned Lodge and the Site General Manager. Coordinates the preparation of high-quality meals, cooks and plates meals in accordance with the approved menu and food service standards. Ensures special diet and texture modifications are accommodated. Dishwashing and general cleanliness of food service areas.
QUALIFICATIONS
A positive rapport with seniors, friendly and helpful team player. A flexible, willing and positive attitude. Experience in a commercial kitchen and, Food Safety knowledge and training would be assets. Must be physically able to perform lifting, bending and repetitive tasks. A high standard of hygiene and personal appearance. Completed current First Aid and Cardiac Pulmonary Resuscitation (CPR). Must be renewed every three years. Must have a clear and current criminal record check.
SCHEDULE
14 days / 112 hours on a 28-day rotation, 0.70 FTE Hours of work: 11:00 am to 7:00 pm 5 days on / 4 days off, 4 days on / 5 days off on a rotational basis WHY WORK FOR US: At MVSH, you’re more than an employee — you’re a valued member of a community built on connection, purpose, and shared commitment. We support our people so they can support our residents with confidence and heart. With a culture rooted in kindness, teamwork, and meaningful impact, MVSH is a place where your work truly matters. Here, you’ll find a welcoming environment, leaders who listen, colleagues who care, and the chance to help create safe, vibrant homes for seniors across Mountain View County.
Competitive Wages
Comprehensive Benefit Packages Employer-contributing RRSP Programs Opportunity for growth & development Positive and supportive culture
Not the right fit? Search for Cook jobs in Olds, Alberta, Canada
About Mountain View Seniors’ Housing
Mountain View Seniors’ Housing is a non-profit organization committed to enhancing the lives of seniors and families in our community.
Similar Jobs
Cook - Evenings (Competition # FS5)
Top Benefits
About the role
MAIN DUTIES
Directly responsible to the Dietary Supervisor of the assigned Lodge and the Site General Manager. Coordinates the preparation of high-quality meals, cooks and plates meals in accordance with the approved menu and food service standards. Ensures special diet and texture modifications are accommodated. Dishwashing and general cleanliness of food service areas.
QUALIFICATIONS
A positive rapport with seniors, friendly and helpful team player. A flexible, willing and positive attitude. Experience in a commercial kitchen and, Food Safety knowledge and training would be assets. Must be physically able to perform lifting, bending and repetitive tasks. A high standard of hygiene and personal appearance. Completed current First Aid and Cardiac Pulmonary Resuscitation (CPR). Must be renewed every three years. Must have a clear and current criminal record check.
SCHEDULE
14 days / 112 hours on a 28-day rotation, 0.70 FTE Hours of work: 11:00 am to 7:00 pm 5 days on / 4 days off, 4 days on / 5 days off on a rotational basis WHY WORK FOR US: At MVSH, you’re more than an employee — you’re a valued member of a community built on connection, purpose, and shared commitment. We support our people so they can support our residents with confidence and heart. With a culture rooted in kindness, teamwork, and meaningful impact, MVSH is a place where your work truly matters. Here, you’ll find a welcoming environment, leaders who listen, colleagues who care, and the chance to help create safe, vibrant homes for seniors across Mountain View County.
Competitive Wages
Comprehensive Benefit Packages Employer-contributing RRSP Programs Opportunity for growth & development Positive and supportive culture
Not the right fit? Search for Cook jobs in Olds, Alberta, Canada
About Mountain View Seniors’ Housing
Mountain View Seniors’ Housing is a non-profit organization committed to enhancing the lives of seniors and families in our community.