food services manager
About the role
Overview
Languages
English
Education
Bachelor's degree
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Train staff Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns
Experience and specialization
Computer and technology knowledge
MS Office
MS Outlook
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure Tight deadlines Repetitive tasks Combination of sitting, standing, walking
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Supports newcomers and/or refugees with foreign credential recognition
Not the right fit? Search for food services manager jobs in Surrey, British Columbia, Canada
About Triple O's Restaurants
Triple O’s Restaurants is a division of White Spot Hospitality, Canada’s longest-running restaurant chain founded by Nat Bailey in 1928. The company operates 130 restaurants, including the White Spot brand of family casual full-service dining restaurants in British Columbia, and the Triple O’s brand of premium quick service restaurants throughout British Columbia, Alberta, Ontario and Asia, along with 5 mobile Triple O’s ‘On the Go’ food trucks. Triple O’s guests can enjoy signature 100% fresh Canadian beef burgers served with its iconic pickle on top and delicious Secret Triple “O”™ Sauce, fresh-cut Kennebec fries and hand-scooped milkshakes. Triple O’s restaurants offer a casual and authentic West Coast dining experience at gas stations, BC Ferries, freestanding restaurants, sports arenas, university and college campuses. White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, is one of Canada’s top 150 iconic brands as awarded by Interbrand Canada, has been awarded a gold medal for excellence in franchising by the Canadian Franchise Association and is one of B.C.’s Most Loved Brands as recognized by Ipsos.
Similar Jobs
food services manager
About the role
Overview
Languages
English
Education
Bachelor's degree
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Train staff Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns
Experience and specialization
Computer and technology knowledge
MS Office
MS Outlook
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure Tight deadlines Repetitive tasks Combination of sitting, standing, walking
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Supports newcomers and/or refugees with foreign credential recognition
Not the right fit? Search for food services manager jobs in Surrey, British Columbia, Canada
About Triple O's Restaurants
Triple O’s Restaurants is a division of White Spot Hospitality, Canada’s longest-running restaurant chain founded by Nat Bailey in 1928. The company operates 130 restaurants, including the White Spot brand of family casual full-service dining restaurants in British Columbia, and the Triple O’s brand of premium quick service restaurants throughout British Columbia, Alberta, Ontario and Asia, along with 5 mobile Triple O’s ‘On the Go’ food trucks. Triple O’s guests can enjoy signature 100% fresh Canadian beef burgers served with its iconic pickle on top and delicious Secret Triple “O”™ Sauce, fresh-cut Kennebec fries and hand-scooped milkshakes. Triple O’s restaurants offer a casual and authentic West Coast dining experience at gas stations, BC Ferries, freestanding restaurants, sports arenas, university and college campuses. White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, is one of Canada’s top 150 iconic brands as awarded by Interbrand Canada, has been awarded a gold medal for excellence in franchising by the Canadian Franchise Association and is one of B.C.’s Most Loved Brands as recognized by Ipsos.