About the role
Staff Cafeteria Attendant
The kitchen cooks the food but you are the smiling face serving the hotel’s staff and ensuring they have a clean place and good food when they take their breaks. The staff cafe can be full of action and activity at meal time, but you thrive in such an environment, always working safely and following the established protocols for food service and sanitation. The hotel has a great team and you are someone who contributes to that team by ensuring that when the staff get their breaks, they have a clean, pleasant place to come and relax. In the role of Staff Cafeteria Attendant you will:
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Be a Team Player – The Cafeteria Attendant may be responsible for the timely serving of food items for all staff meal periods, maintaining a level of professionalism and working hard to ensure that the staff get their food in a timely manner and leave happy.
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Be an Everything Clean and Organized Fanatic – you know how to keep a work area clean and organized, following all sanitation and safe food handling procedures at every step. Keeping the entire staff café fresh and ready for the next team that may come in to have a bite and unwind gives you pride in what you do.
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Be a Safety & Security Agent – following your hotel’s established safety and security policies & procedures. Anticipate problems and ask for management assistant as needed.
Job Requirements
Physical requirements may include the ability to use various pieces of kitchen equipment efficiently and safely. This job must perform medium work – exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. The ability to stand for long periods of time without sitting or leaning. The ability to bend, stretch, twist or reach with your body and arms, ability to work under variable temperatures and noise levels. Near Vision - the ability to see details at close range. Must be able to move quickly and agilely if a situation requiring quick assistance arises, and to work long hours as is often required. Must be able to multi task, must possess good communication skills; must be able to convey and understand information and ideas in English.
About Marriott International
Marriott International, Inc. is based in Bethesda, Maryland, USA, and encompasses a portfolio of approximately 9,000 properties across more than 30 leading brands in 141 countries and territories.
Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Community Guidelines: We reserve the right to remove without any notice content that we determine in our sole discretion is offensive or illegal, contains personally identifiable information, trademarks or copyrights belonging to a third party, advertises a third party’s products or services, or is otherwise inappropriate.
Application Tips: We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains. Please find more information about Marriott International’s job application process and approved email address domains here: http://www.careers.marriott.com/tips-for-applying/
About the role
Staff Cafeteria Attendant
The kitchen cooks the food but you are the smiling face serving the hotel’s staff and ensuring they have a clean place and good food when they take their breaks. The staff cafe can be full of action and activity at meal time, but you thrive in such an environment, always working safely and following the established protocols for food service and sanitation. The hotel has a great team and you are someone who contributes to that team by ensuring that when the staff get their breaks, they have a clean, pleasant place to come and relax. In the role of Staff Cafeteria Attendant you will:
-
Be a Team Player – The Cafeteria Attendant may be responsible for the timely serving of food items for all staff meal periods, maintaining a level of professionalism and working hard to ensure that the staff get their food in a timely manner and leave happy.
-
Be an Everything Clean and Organized Fanatic – you know how to keep a work area clean and organized, following all sanitation and safe food handling procedures at every step. Keeping the entire staff café fresh and ready for the next team that may come in to have a bite and unwind gives you pride in what you do.
-
Be a Safety & Security Agent – following your hotel’s established safety and security policies & procedures. Anticipate problems and ask for management assistant as needed.
Job Requirements
Physical requirements may include the ability to use various pieces of kitchen equipment efficiently and safely. This job must perform medium work – exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. The ability to stand for long periods of time without sitting or leaning. The ability to bend, stretch, twist or reach with your body and arms, ability to work under variable temperatures and noise levels. Near Vision - the ability to see details at close range. Must be able to move quickly and agilely if a situation requiring quick assistance arises, and to work long hours as is often required. Must be able to multi task, must possess good communication skills; must be able to convey and understand information and ideas in English.
About Marriott International
Marriott International, Inc. is based in Bethesda, Maryland, USA, and encompasses a portfolio of approximately 9,000 properties across more than 30 leading brands in 141 countries and territories.
Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Community Guidelines: We reserve the right to remove without any notice content that we determine in our sole discretion is offensive or illegal, contains personally identifiable information, trademarks or copyrights belonging to a third party, advertises a third party’s products or services, or is otherwise inappropriate.
Application Tips: We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains. Please find more information about Marriott International’s job application process and approved email address domains here: http://www.careers.marriott.com/tips-for-applying/