Food Services Attendant I
About the role
Your Opportunity:
Must be able to cope with high noise levels during meal service. Operation of computerized cash registers and associated computer programs. Occasionally required to lift weights up to 25lbs. Excellent manual and visual dexterity. Significant periods of standing during shift. Exposure to various compounds and cleaners, some requiring special handling. Must be able to work holidays, weekends and flexible hours as workload demands. Please note: Classifications Under Review.
Description:
Description: The Food Services Attendant I portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or continuing care setting. The position is also responsible for cleaning equipment, supplies and surfaces throughout the kitchen. This position is covered by the terms and conditions of the CUPE 41 Collective Agreement.
Classification: Food Services Attendant I Union: COV CUPE 41 Unit and Program: Nutrition & Food Services Primary Location: Grey Nuns Community Hospital Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.22 Posting End Date: 20-JUL-2026 Employee Class: Regular Part Time Date Available: 10-AUG-2026 Hours per Shift: 4.25 Length of Shift in weeks: 2 Shifts per cycle: 4 Shift Pattern: Evenings Days Off: As Per Rotation Minimum Salary: $18.36 Maximum Salary: $20.02 Vehicle Requirement: Not Applicable
Required Qualifications:
Required Qualifications: Completion of Grade 10 or recognized equivalent required.
Additional Required Qualifications:
Ability to read, write, speak and understand English. Must display excellent communication and selling skills. Must demonstrate the ability to do math calculations. Must display excellent public relations and interpersonal skills. Ability to work independently and as part of a team. Displays superior composure, tact and a pleasant disposition to patrons at all times. Possess high standards of cleanliness and sanitation. Be honest and reliable.
Preferred Qualifications:
WHMIS. Food Safe. Previous food services and cashier experience in an institutional setting. Proficiency in computer applications; word processing, spreadsheets and database. Related experience in an institutional setting.
Not the right fit? Search for Food Services Attendant jobs in Edmonton, Alberta, Canada
About Covenant Health Canada
On October 7, 2008, 16 Catholic health care facilities across Alberta came together under a single board and administration. Today, Covenant Health has a team of more than 14,000 staff, physicians and volunteers across our sites in Banff, Bonnyville, Camrose, Castor, Edmonton, Killam, Lethbridge, Medicine Hat, Mundare, St. Albert, Trochu and Vegreville.
Rooted in a tradition that is 150-years strong, our mission is carried out by inspired people—workers, physicians and volunteers—of all faiths, traditions and cultures who believe in the value of compassionate, holistic care.
We are called to continue the healing ministry of Jesus by serving with compassion, upholding the sacredness of life in all stages, and caring for the whole person—body, mind and soul.
Similar Jobs
Food Services Attendant I
About the role
Your Opportunity:
Must be able to cope with high noise levels during meal service. Operation of computerized cash registers and associated computer programs. Occasionally required to lift weights up to 25lbs. Excellent manual and visual dexterity. Significant periods of standing during shift. Exposure to various compounds and cleaners, some requiring special handling. Must be able to work holidays, weekends and flexible hours as workload demands. Please note: Classifications Under Review.
Description:
Description: The Food Services Attendant I portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or continuing care setting. The position is also responsible for cleaning equipment, supplies and surfaces throughout the kitchen. This position is covered by the terms and conditions of the CUPE 41 Collective Agreement.
Classification: Food Services Attendant I Union: COV CUPE 41 Unit and Program: Nutrition & Food Services Primary Location: Grey Nuns Community Hospital Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.22 Posting End Date: 20-JUL-2026 Employee Class: Regular Part Time Date Available: 10-AUG-2026 Hours per Shift: 4.25 Length of Shift in weeks: 2 Shifts per cycle: 4 Shift Pattern: Evenings Days Off: As Per Rotation Minimum Salary: $18.36 Maximum Salary: $20.02 Vehicle Requirement: Not Applicable
Required Qualifications:
Required Qualifications: Completion of Grade 10 or recognized equivalent required.
Additional Required Qualifications:
Ability to read, write, speak and understand English. Must display excellent communication and selling skills. Must demonstrate the ability to do math calculations. Must display excellent public relations and interpersonal skills. Ability to work independently and as part of a team. Displays superior composure, tact and a pleasant disposition to patrons at all times. Possess high standards of cleanliness and sanitation. Be honest and reliable.
Preferred Qualifications:
WHMIS. Food Safe. Previous food services and cashier experience in an institutional setting. Proficiency in computer applications; word processing, spreadsheets and database. Related experience in an institutional setting.
Not the right fit? Search for Food Services Attendant jobs in Edmonton, Alberta, Canada
About Covenant Health Canada
On October 7, 2008, 16 Catholic health care facilities across Alberta came together under a single board and administration. Today, Covenant Health has a team of more than 14,000 staff, physicians and volunteers across our sites in Banff, Bonnyville, Camrose, Castor, Edmonton, Killam, Lethbridge, Medicine Hat, Mundare, St. Albert, Trochu and Vegreville.
Rooted in a tradition that is 150-years strong, our mission is carried out by inspired people—workers, physicians and volunteers—of all faiths, traditions and cultures who believe in the value of compassionate, holistic care.
We are called to continue the healing ministry of Jesus by serving with compassion, upholding the sacredness of life in all stages, and caring for the whole person—body, mind and soul.