Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Urban area. Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Cost products and services. Ensure health and safety regulations are followed. Participate in marketing plans and implementation. Supervision: 1 to 2 people. 3-4 people. Transportation/travel information: Own transportation. Screening questions: Are you authorized to work in Canada?. Experience: 7 months to less than 1 year. Employment terms options: Night. Day. Weekend. Support for newcomers and refugees: Offers mentorship programs that pair newcomers and/or refugees with experienced employees . Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees .