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Second Cooks

Red Deer, AB
Mid Level

About the role

Second Cooks serve as support for the chef. They are also in charge of all baking and garde manger. Second Cooks are responsible for the detail in the dining room (stocking, organizing, ect.) also participating in our safety program daily. Must have experience baking in a professional setting. Restaurant or camp experience an asset. First aid, Food Safe and WHMIS required.

About Big Sky Camp Catering

Professional Services
11-50

We here at Big Sky believe that our excellent customer services and high standards have made us one of the leaders in the industry. We have exceeded the limited on portable structures with our designs. Our constant upgrades to our fleet keep us at the fore front of remote catering technology. For the past 39 years, Roll’n Oilfield Industries Ltd. and Big Sky Camp Catering Ltd. have been providing camps and catering for remote locations for industrial work sites across western Canada.

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