Food & Beverage Supervisor (Seasonal – April to October 2026)

Are you passionate about hospitality and interested in learning more about careers in the private club industry?

We are looking for aFood & Beverage Supervisorto help lead our restaurant team and deliver exceptional dining experiences for our members and guests. Reporting to the Director of Food & Beverage, you will play a key role in supporting daily restaurant operations, mentoring front of house staff, and ensuring a seamless connection between service and culinary teams.

Unlike traditional restaurants, private clubs focus on building long-term, lasting relationships with members and maintaining consistently high service standards. This role is a great opportunity for someone who enjoys leading a team, engaging with guests, and growing their hospitality leadership skills in a supportive, professional setting.

What You’ll Do:

• Champion a consistently high standard of service, serve as a visible leader on the floor, ensuring efficiency, organization, and adherence to established service standards

• Coach and support front of house team members during service

• Create a welcoming, memorable dining experience for members and guests

• Collaborate with the kitchen and management team to ensure excellent service flow

• Ensure all opening, closing, and shift change procedures are followed accurately and
  consistently

• Support training and development of team members

• Address performance concerns professionally and constructively, escalating when
  necessary

• Assist with club events, tournaments, and special functions

• Maintain compliance with all health, safety, and liquor regulations, ensuring a safe environment
  for members, guests, and staff

What We’re Looking For:

• Previous restaurant or hospitality supervisory experience is an asset

• Strong communication and leadership skills

• Highly organized with the ability to manage multiple priorities

• Passion for hospitality and creating exceptional guest experiences

• Knowledge of food & beverage service (wine and cocktails an asset)

**Work Schedule:**Primarily evening shifts, 5 days per week, Wednesday through Sunday, based on Club operations.

**Contract period:**April – October 2026

Compensation: $4,300 - $5,000 per month

This is a fantastic opportunity for a hospitality professional who excels in restaurant management. If you thrive in a dynamic environment and are passionate about delivering exceptional experiences, we encourage you to apply!