Top Benefits
About the role
Education: Secondary (high) school graduation certificate. Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Recruit and hire staff. Organize buffets and banquets. Manage kitchen operations. Experience: 2 years to less than 3 years. Support for youths: Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or networking opportunities for youth. Provides awareness training to employees to create a welcoming work environment for youth.
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About Park Town Hotel
We are a locally owned and operated private hotel in the heart of Saskatoon. Established in 1958, the Park Town Hotel is one of the most unique hotels in Saskatoon. We are a one of a kind family owned and operated hotel. We are committed to the highest standards of hospitality and service. Come Rediscover the Park Town Hotel.
The Park Town Hotel offers 172 immaculate guest rooms, many of which offer a one of a kind view of the South Saskatchewan River. We are currently upgrading and reinventing ourselves here at the Park Town. Come relax and enjoy our new Park Town Dream Bed, we think you'll love it as much as we do. We have 7 newly renovated rooms for group functions such as weddings, meetings and parties. Let our catering staff take care of you and your friends in our beautiful rooms.
Check out Finns Irish Pub for a good night out, our renovated Riverside Lounge for a quite drink with friends or our beautiful Four Seasons Restaurant for daily lunch, and weekend evening buffets as well as our renowned Sunday Brunch Buffet.
Similar Jobs
Top Benefits
About the role
Education: Secondary (high) school graduation certificate. Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Recruit and hire staff. Organize buffets and banquets. Manage kitchen operations. Experience: 2 years to less than 3 years. Support for youths: Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or networking opportunities for youth. Provides awareness training to employees to create a welcoming work environment for youth.
Not the right fit? Search for cook jobs in Saskatoon, SK
About Park Town Hotel
We are a locally owned and operated private hotel in the heart of Saskatoon. Established in 1958, the Park Town Hotel is one of the most unique hotels in Saskatoon. We are a one of a kind family owned and operated hotel. We are committed to the highest standards of hospitality and service. Come Rediscover the Park Town Hotel.
The Park Town Hotel offers 172 immaculate guest rooms, many of which offer a one of a kind view of the South Saskatchewan River. We are currently upgrading and reinventing ourselves here at the Park Town. Come relax and enjoy our new Park Town Dream Bed, we think you'll love it as much as we do. We have 7 newly renovated rooms for group functions such as weddings, meetings and parties. Let our catering staff take care of you and your friends in our beautiful rooms.
Check out Finns Irish Pub for a good night out, our renovated Riverside Lounge for a quite drink with friends or our beautiful Four Seasons Restaurant for daily lunch, and weekend evening buffets as well as our renowned Sunday Brunch Buffet.