Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

Chef

Responsibilities

Tasks

Maintain records of food costs, consumption, sales and inventory

Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals

Credentials

Certificates, licences, memberships, and courses

Safe Food Handling certificate

Food Safety Certificate

Experience and specialization

Cuisine specialties

South Indian

East Indian Thai Vegetarian Gluten-free Halal Vegan

Benefits

Health benefits

Health care plan

Other Benefits

Free parking available

On-site amenities Other benefits Transportation provided by employer Parking available