Top Benefits
About the role
About the role
Shifts Available
Monday - Friday: 5am-1pm
Sifted is hiring a Line Cook in our Denver market who is willing to learn and grow with our company. We provide daily lunch for some of the hottest startups. We need a Line Cook who can heat up the kitchen, works well in a fast-paced environment, and is responsive to the needs of our clients.
In this role, you will work side by side with an experienced executive chef in our commissary kitchen. If you have a desire to learn, are a dedicated and responsible team player, and are looking to cultivate your skills in the kitchen, we want to meet you!
What you'll be doing
Cleaning and preparing meats and vegetables Stewarding, expediting product out of the door Maintaining clear communication with the executive chef and city manager at all times Keeping station and work areas clean at all times Taking ownership of whatever task is at hand
Our ideal candidate
Has worked in previous kitchen roles such as line cook, prep/dishwasher Has had experience with catering and event servicing Has excellent communication skills Has a working knowledge of diverse cooking methods, ingredients, and equipment Is experienced with Google applications (Gmail, Google Drive), Microsoft Office
Perks + benefits
Compensation: $23 - $25 per hour Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in 401(k) program available after six months of employment 80 hours of PTO with each year of employment, 10 company paid holidays, and a paid winter break from Dec 24 - Jan 1 Free lunch during meal service Opportunities to take on larger roles within our organization + learn with a fast-growing start-up
Job Type: Full Time
Shift: Weekdays
Weekly day range: Monday - Friday: 5am-1pm
Eligibility : This position must maintain ServSafe Food Handler card (company-paid)
Work environment : This position is based in a commercial commissary kitchen.
Physical requirements : This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach
Not the right fit? Search for Line Cook jobs in Quinte West, Ontario, Canada
About Sifted
Sifted runs end-to-end workplace food programs for single and multi-site companies. We design and operate chef-led programs that meet the realities of how teams work today. That includes on-site cafés and kitchens, recurring meal programs across field offices, and scratch-made food prepared locally in every market. Behind the scenes, centralized systems, structured data, and clear processes ensure programs run smoothly, adapt over time, and hold up under real-world variability.
What sets Sifted apart is how food is run. Culinary expertise is paired with operational discipline and continuous feedback loops, so programs improve rather than drift. Clients gain visibility into performance, participation, and waste, making it easier to make informed decisions and maintain consistency across locations. The result is a program that feels thoughtful and well-executed.
Similar Jobs
Top Benefits
About the role
About the role
Shifts Available
Monday - Friday: 5am-1pm
Sifted is hiring a Line Cook in our Denver market who is willing to learn and grow with our company. We provide daily lunch for some of the hottest startups. We need a Line Cook who can heat up the kitchen, works well in a fast-paced environment, and is responsive to the needs of our clients.
In this role, you will work side by side with an experienced executive chef in our commissary kitchen. If you have a desire to learn, are a dedicated and responsible team player, and are looking to cultivate your skills in the kitchen, we want to meet you!
What you'll be doing
Cleaning and preparing meats and vegetables Stewarding, expediting product out of the door Maintaining clear communication with the executive chef and city manager at all times Keeping station and work areas clean at all times Taking ownership of whatever task is at hand
Our ideal candidate
Has worked in previous kitchen roles such as line cook, prep/dishwasher Has had experience with catering and event servicing Has excellent communication skills Has a working knowledge of diverse cooking methods, ingredients, and equipment Is experienced with Google applications (Gmail, Google Drive), Microsoft Office
Perks + benefits
Compensation: $23 - $25 per hour Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in 401(k) program available after six months of employment 80 hours of PTO with each year of employment, 10 company paid holidays, and a paid winter break from Dec 24 - Jan 1 Free lunch during meal service Opportunities to take on larger roles within our organization + learn with a fast-growing start-up
Job Type: Full Time
Shift: Weekdays
Weekly day range: Monday - Friday: 5am-1pm
Eligibility : This position must maintain ServSafe Food Handler card (company-paid)
Work environment : This position is based in a commercial commissary kitchen.
Physical requirements : This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach
Not the right fit? Search for Line Cook jobs in Quinte West, Ontario, Canada
About Sifted
Sifted runs end-to-end workplace food programs for single and multi-site companies. We design and operate chef-led programs that meet the realities of how teams work today. That includes on-site cafés and kitchens, recurring meal programs across field offices, and scratch-made food prepared locally in every market. Behind the scenes, centralized systems, structured data, and clear processes ensure programs run smoothly, adapt over time, and hold up under real-world variability.
What sets Sifted apart is how food is run. Culinary expertise is paired with operational discipline and continuous feedback loops, so programs improve rather than drift. Clients gain visibility into performance, participation, and waste, making it easier to make informed decisions and maintain consistency across locations. The result is a program that feels thoughtful and well-executed.