Education: No degree, certificate or diploma

Experience: Experience an asset

Work site environment

Odours

Cold/refrigerated Wet/damp

Tasks

Unload fish and shellfish from fishing vessels and transport them by hand to the work area Use forklift to transport unloaded fish and shellfish from fishing vessels Transport fish and shellfish to work area Condition fish filets for wrapping or freezing Weigh fish or shellfish, record weight and pack fish in ice Clean machines and immediate work areas Measure and dump ingredients into hoppers of mixing and grinding machines Sort fish according to species, weight and destination Transport raw materials, finished products and packaging materials

Work conditions and physical capabilities

Repetitive tasks

Handling heavy loads Physically demanding Standing for extended periods

Employment terms options

Early morning

Evening Flexible hours Morning

Employment terms options

Day

Weekend Overtime available

Financial benefits

Bonus

Support for newcomers and refugees

Does not require Canadian work experience

Work Term: Temporary Work Language: French Hours: 30 to 60 hours per week