Top Benefits
About the role
Company DescriptionYour Team and Working EnvironmentSince 1915, Fairmont Hotel Macdonald has effortlessly delivered timeless luxury in the heart of Edmonton. Nestled above the river valley, the hotel’s charm and elegance have earned it recognition as one of the city’s most sought-after locations, as well as the prestigious MICHELIN Key 2025 and Condé Nast Traveler 2025 Readers’ Choice Awards. World-class service awaits our guest’s every need. Our dedicated team is delighted to assist with a variety of personalized services to ensure guest comfort and convenience are our top priorities. Edmonton's castle offers award-winning, locally-inspired dining, a multi-level health club facility, unforgettable meetings and events, and fairy-tale weddings. At Fairmont Hotel Macdonald, our team takes pride in creating memorable experiences for every occasion. With over a century of hospitality excellence and deep community connections, we continue to uphold the high standards of service that have defined the hotel for generations.Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Job DescriptionChef de Partie (Full Time)Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. The care and quality you devote to food preparation as Demi Chef de Partie will result in truly spectacular fare that delights our guests.
What you will be doing:Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, friendly, and proactive guest service while supporting fellow ColleaguesPrepare and when required delegates the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest serviceEnsure consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standardsActively share ideas, opinions, and suggestions in daily shift briefingsHave full knowledge of all menu items, daily features, and promotionsEnsure that station opening and closing procedures are carried out to standardsOperate all kitchen equipment and conduct themselves with safety in mind at all timesEnsure that all food products are handled, stored, prepared, and served safely in accordance with hotel and government Food Safety guidelines.Responsible for the day to day operations of their stationEnsure a clean and safe working environment, and actively participate in health and safety initiativesCarry out any other tasks as assignedPhysical Aspects of Position (include but are not limited to):Constant standing and walking throughout shiftFrequent lifting and carrying up to 30 lbsOccasional kneeling, pushing, pulling, liftingOccasional ascending or descending ladders, stairs, and rampsQualificationsYour experience and skills include:Minimum 6 years cooking experienceExperience in a luxury hotel with comparable service and standards is an assetRed Seal Certificate (Journeyman’s papers) or Recognized International EquivalentValid Food Handler Certificate requiredMust have experience and be proficient in both a la carte and production cookingPrevious supervisory experienceSelf-motivated, with the ability to make effective decisionsDemonstrates initiative, and the ability to work with minimal supervisionAbility to maintain high service levels under pressureAbility to consistently stand and walk throughout shift Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining work authorization documents Additional InformationWhat is in it for you:Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health (up to $5,000/year),for full time permanent status employees Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide Comprehensive wellness platform (Greenshield) for employee mental health and wellbeing support Learning programs through our Academies designed to sharpen your skills Ability to make a difference through our Corporate Social Responsibility activitiesCareer development opportunities with national and international promotion opportunities. The sky is your limit Hourly Rate Range: $31.15 - 32.15 CAD Gross per hourWe are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time Compensation: CAD 31.15 - CAD 32.15 - hourly
Not the right fit? Search for Chef De Partie jobs in Edmonton, Alberta, Canada
About AccorHotel
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Similar Jobs
Top Benefits
About the role
Company DescriptionYour Team and Working EnvironmentSince 1915, Fairmont Hotel Macdonald has effortlessly delivered timeless luxury in the heart of Edmonton. Nestled above the river valley, the hotel’s charm and elegance have earned it recognition as one of the city’s most sought-after locations, as well as the prestigious MICHELIN Key 2025 and Condé Nast Traveler 2025 Readers’ Choice Awards. World-class service awaits our guest’s every need. Our dedicated team is delighted to assist with a variety of personalized services to ensure guest comfort and convenience are our top priorities. Edmonton's castle offers award-winning, locally-inspired dining, a multi-level health club facility, unforgettable meetings and events, and fairy-tale weddings. At Fairmont Hotel Macdonald, our team takes pride in creating memorable experiences for every occasion. With over a century of hospitality excellence and deep community connections, we continue to uphold the high standards of service that have defined the hotel for generations.Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Job DescriptionChef de Partie (Full Time)Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. The care and quality you devote to food preparation as Demi Chef de Partie will result in truly spectacular fare that delights our guests.
What you will be doing:Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, friendly, and proactive guest service while supporting fellow ColleaguesPrepare and when required delegates the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest serviceEnsure consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standardsActively share ideas, opinions, and suggestions in daily shift briefingsHave full knowledge of all menu items, daily features, and promotionsEnsure that station opening and closing procedures are carried out to standardsOperate all kitchen equipment and conduct themselves with safety in mind at all timesEnsure that all food products are handled, stored, prepared, and served safely in accordance with hotel and government Food Safety guidelines.Responsible for the day to day operations of their stationEnsure a clean and safe working environment, and actively participate in health and safety initiativesCarry out any other tasks as assignedPhysical Aspects of Position (include but are not limited to):Constant standing and walking throughout shiftFrequent lifting and carrying up to 30 lbsOccasional kneeling, pushing, pulling, liftingOccasional ascending or descending ladders, stairs, and rampsQualificationsYour experience and skills include:Minimum 6 years cooking experienceExperience in a luxury hotel with comparable service and standards is an assetRed Seal Certificate (Journeyman’s papers) or Recognized International EquivalentValid Food Handler Certificate requiredMust have experience and be proficient in both a la carte and production cookingPrevious supervisory experienceSelf-motivated, with the ability to make effective decisionsDemonstrates initiative, and the ability to work with minimal supervisionAbility to maintain high service levels under pressureAbility to consistently stand and walk throughout shift Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining work authorization documents Additional InformationWhat is in it for you:Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health (up to $5,000/year),for full time permanent status employees Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide Comprehensive wellness platform (Greenshield) for employee mental health and wellbeing support Learning programs through our Academies designed to sharpen your skills Ability to make a difference through our Corporate Social Responsibility activitiesCareer development opportunities with national and international promotion opportunities. The sky is your limit Hourly Rate Range: $31.15 - 32.15 CAD Gross per hourWe are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time Compensation: CAD 31.15 - CAD 32.15 - hourly
Not the right fit? Search for Chef De Partie jobs in Edmonton, Alberta, Canada
About AccorHotel
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.