Banquet & Breakfast Manager
Top Benefits
About the role
You set the tone for the moments that bring people together, from breakfast to special events.
At Germain Hotels, the guest experience is built through thoughtful details, warm service, and teams who care about doing things well. We’re looking for a versatile, organized, and hands-on leader to oversee daily breakfast operations while leading banquets, meetings, and events.
As Banquet & Breakfast Manager, you will play a key role in creating moments that feel smooth, welcoming, and well-orchestrated. From the first coffee of the morning to the final details of an event setup, you will support your team, anticipate operational needs, and ensure each guest interaction reflects the quality and care that define our hotels.
WHAT YOU’LL DO
-
Oversee daily breakfast service and banquet operations, ensuring smooth, efficient, and thoughtful execution;
-
Coordinate events from setup to teardown, making sure every detail is delivered according to standards;
-
Lead, support, and coach the service team across breakfast and banquet operations;
-
Create a warm and attentive service experience for guests, while resolving issues with professionalism and care;
-
Communicate clearly with guests, vendors, and internal teams to ensure operations flow smoothly;
-
Contribute to a consistent and high-quality guest experience across all service points;
-
Manage inventory and ensure equipment is properly maintained and ready for service;
-
Uphold health, safety, hygiene, and service standards;
-
Ensure strong understanding and execution of BEOs, room setups, service timelines, and daily operations.
WHAT YOU’LL BRING
-
Training in hospitality or tourism, an asset;
-
1 to 2 years of experience in a leadership role in banquets, events, conference services, or food and beverage operations;
-
Strong planning, coordination, and problem-solving skills;
-
A caring leadership style, strong interpersonal skills, and the ability to bring people together;
-
A hands-on approach and the ability to adapt in a fast-paced environment;
-
Good knowledge of Symphony software, an asset.
WHAT WE OFFER
-
Passionate about travel? Take advantage of special rates when you stay with Germain Hotels and travel the country. Again and again!
-
A work environment that fosters creativity and autonomy, where you can contribute to the growth of a company that strives to move you forward and recognizes you for who you really are;
-
Squats help you relax? Get access to a state-of-the-art gym right in your workplace.
The annual salary for this role is between $50,000 and $55,000, depending on experience, qualifications, and internal equity.
Backfill for an existing position.
Apply now, we look forward to hearing from you!
#GERP1
Not the right fit? Search for Banquet & Breakfast Manager jobs in Ottawa, ON
About Germain Hotels
Germain Hotels is first and foremost a family business that has been shining for three generations. We're behind Le Germain, Alt and Escad Hotels across Canada. As one of the 50 best-run companies in the country, we thrive on attentive, personalized service, iconic hotel and restaurant style, and innovative practices.
With us, one thing is certain: the well-being of those we welcome, and of our team members, is our priority.
3 brands - 19 hotels - 15 restaurants, bars and cafés - 2 service centers - 11 cities
Similar Jobs
Banquet & Breakfast Manager
Top Benefits
About the role
You set the tone for the moments that bring people together, from breakfast to special events.
At Germain Hotels, the guest experience is built through thoughtful details, warm service, and teams who care about doing things well. We’re looking for a versatile, organized, and hands-on leader to oversee daily breakfast operations while leading banquets, meetings, and events.
As Banquet & Breakfast Manager, you will play a key role in creating moments that feel smooth, welcoming, and well-orchestrated. From the first coffee of the morning to the final details of an event setup, you will support your team, anticipate operational needs, and ensure each guest interaction reflects the quality and care that define our hotels.
WHAT YOU’LL DO
-
Oversee daily breakfast service and banquet operations, ensuring smooth, efficient, and thoughtful execution;
-
Coordinate events from setup to teardown, making sure every detail is delivered according to standards;
-
Lead, support, and coach the service team across breakfast and banquet operations;
-
Create a warm and attentive service experience for guests, while resolving issues with professionalism and care;
-
Communicate clearly with guests, vendors, and internal teams to ensure operations flow smoothly;
-
Contribute to a consistent and high-quality guest experience across all service points;
-
Manage inventory and ensure equipment is properly maintained and ready for service;
-
Uphold health, safety, hygiene, and service standards;
-
Ensure strong understanding and execution of BEOs, room setups, service timelines, and daily operations.
WHAT YOU’LL BRING
-
Training in hospitality or tourism, an asset;
-
1 to 2 years of experience in a leadership role in banquets, events, conference services, or food and beverage operations;
-
Strong planning, coordination, and problem-solving skills;
-
A caring leadership style, strong interpersonal skills, and the ability to bring people together;
-
A hands-on approach and the ability to adapt in a fast-paced environment;
-
Good knowledge of Symphony software, an asset.
WHAT WE OFFER
-
Passionate about travel? Take advantage of special rates when you stay with Germain Hotels and travel the country. Again and again!
-
A work environment that fosters creativity and autonomy, where you can contribute to the growth of a company that strives to move you forward and recognizes you for who you really are;
-
Squats help you relax? Get access to a state-of-the-art gym right in your workplace.
The annual salary for this role is between $50,000 and $55,000, depending on experience, qualifications, and internal equity.
Backfill for an existing position.
Apply now, we look forward to hearing from you!
#GERP1
Not the right fit? Search for Banquet & Breakfast Manager jobs in Ottawa, ON
About Germain Hotels
Germain Hotels is first and foremost a family business that has been shining for three generations. We're behind Le Germain, Alt and Escad Hotels across Canada. As one of the 50 best-run companies in the country, we thrive on attentive, personalized service, iconic hotel and restaurant style, and innovative practices.
With us, one thing is certain: the well-being of those we welcome, and of our team members, is our priority.
3 brands - 19 hotels - 15 restaurants, bars and cafés - 2 service centers - 11 cities