Education: Bachelor's degree. or equivalent experience. Asset languages: Hindi. Marathi. Ranks of chefs: Head chef. Tasks: Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Supervision: 3-4 people. Cuisine specialties: South Indian. Canadian. East Indian. Italian cuisine. Vegetarian. Food specialties: Eggs and dairy. Fish and seafood. Stocks, soups and sauces. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Weight handling: Between 45 and 60 kg (100-132 lbs). Personal suitability: Team player. Experience: 5 years or more.