restaurant manager
About the role
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Recruit staff Supervise staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth
Not the right fit? Search for restaurant manager jobs in Kelowna, British Columbia, Canada
About Quesada Burritos and Tacos
IT'S WHAT'S INSIDE THAT COUNTS Hand-mashed guacamole and house-made salsa take hours of chopping, roasting and blending. Doing it right takes time. But we wouldn't have it any other way. Creating a delicious, pleasurable experience is our ultimate goal. Bite into Quesada and you'll experience The Joy of Mex.
Similar Jobs
restaurant manager
About the role
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Recruit staff Supervise staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth
Not the right fit? Search for restaurant manager jobs in Kelowna, British Columbia, Canada
About Quesada Burritos and Tacos
IT'S WHAT'S INSIDE THAT COUNTS Hand-mashed guacamole and house-made salsa take hours of chopping, roasting and blending. Doing it right takes time. But we wouldn't have it any other way. Creating a delicious, pleasurable experience is our ultimate goal. Bite into Quesada and you'll experience The Joy of Mex.