Line Cook | Part-Time | Enercare Centre
Top Benefits
About the role
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Position Summary The Line Cook is responsible for preparing high-quality food items in accordance with standardized recipes and presentation guidelines. This role supports smooth kitchen operations by maintaining speed, accuracy, cleanliness, and consistency while working collaboratively with the culinary team in a fast-paced environment.
This role pays an hourly rate of $23.00 CAD
Benefits for Part-Time roles: Pension matching This position will remain open until May 1, 2026. Responsibilities
- Prepare and cook menu items according to recipes, portion standards, and food safety guidelines
- Set up and stock assigned workstations with necessary supplies and equipment
- Ensure food quality, freshness, and presentation meet company standards
- Maintain cleanliness and organization of kitchen stations during and after service
- Follow all food safety, sanitation, and health regulations
- Communicate effectively with chefs and kitchen team members during service
- Assist with prep work, plating, and restocking as required
- Properly store food, label products, and rotate inventory (FIFO)
- Support opening and closing kitchen procedures
- Comply with all company policies and workplace safety standards
Qualifications
- Previous experience as a line cook or in a commercial kitchen preferred
- Knowledge of basic cooking techniques, knife skills, and kitchen equipment
- Understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-volume environment
- Strong attention to detail and time management skills
- Ability to work independently and as part of a team
- Flexibility to work evenings, weekends, and holidays as required
- Physical ability to stand for long periods and lift up to 50 lbs
Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people , improves our service , and raises our excellence . Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
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Line Cook | Part-Time | Enercare Centre
Top Benefits
About the role
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Position Summary The Line Cook is responsible for preparing high-quality food items in accordance with standardized recipes and presentation guidelines. This role supports smooth kitchen operations by maintaining speed, accuracy, cleanliness, and consistency while working collaboratively with the culinary team in a fast-paced environment.
This role pays an hourly rate of $23.00 CAD
Benefits for Part-Time roles: Pension matching This position will remain open until May 1, 2026. Responsibilities
- Prepare and cook menu items according to recipes, portion standards, and food safety guidelines
- Set up and stock assigned workstations with necessary supplies and equipment
- Ensure food quality, freshness, and presentation meet company standards
- Maintain cleanliness and organization of kitchen stations during and after service
- Follow all food safety, sanitation, and health regulations
- Communicate effectively with chefs and kitchen team members during service
- Assist with prep work, plating, and restocking as required
- Properly store food, label products, and rotate inventory (FIFO)
- Support opening and closing kitchen procedures
- Comply with all company policies and workplace safety standards
Qualifications
- Previous experience as a line cook or in a commercial kitchen preferred
- Knowledge of basic cooking techniques, knife skills, and kitchen equipment
- Understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-volume environment
- Strong attention to detail and time management skills
- Ability to work independently and as part of a team
- Flexibility to work evenings, weekends, and holidays as required
- Physical ability to stand for long periods and lift up to 50 lbs
Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people , improves our service , and raises our excellence . Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.