Top Benefits
About the role
Education: Secondary (high) school graduation certificate. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Organize buffets and banquets. Manage kitchen operations. Security and safety: Criminal record check. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Physically demanding. Standing for extended periods. Work under pressure. Personal suitability: Client focus. Excellent oral communication. Flexibility. Initiative. Judgement. Organized. Reliability. Team player. Experience: 1 to less than 7 months. Employment terms options: Evening. Day. Weekend. Support for youths: Participates in a government or community program or initiative that supports youth employment. Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or networking opportunities for youth. Provides awareness training to employees to create a welcoming work environment for youth.
Not the right fit? Search for cook jobs in Halifax, NS
About Mezza Lebanese Kitchen
Welcome to Mezza Lebanese Kitchen, the culinary creation of two brothers who live and breathe the exotic world of Lebanese cuisine. Mezza is owned and operated by Tony and Peter Nahas. Both have established themselves as entrepreneurs in the quick- service food industry by currently owning and operating several successful food service businesses in Nova Scotia. Tony, an expert chef and construction guru and Peter, a finance and marketing maven have built an incredible brand that shows no signs of slowing.
For over 25 years, their restaurants have provided a fast, healthy, and affordable middle-eastern experience for its customers. Mezza Lebanese Kitchen accommodates dine- in, take-out, delivery, late-night, corporate and party catering in a fast-casual environment.
There are currently twelve locations in Nova Scotia: in the Halifax Shopping Centre, Burnside Business Park, Downtown Halifax, Scotia Square, Clayton Park, Sydney, Upper Tantallon, Lower Sackville, Cole Harbour, Dalhousie Student Union, Spryfield, and Truro. Additionally, there is also one location in Dubai, United Arab Emirates.
Mezza’s brand has become recognized as one of the largest and fastest growing Lebanese restaurant chains in Canada, with food, décor and an overall welcoming atmosphere that underlines their brand motto:
EAT LIKE YOU'RE FAMILY!
Similar Jobs
Top Benefits
About the role
Education: Secondary (high) school graduation certificate. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Organize buffets and banquets. Manage kitchen operations. Security and safety: Criminal record check. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Physically demanding. Standing for extended periods. Work under pressure. Personal suitability: Client focus. Excellent oral communication. Flexibility. Initiative. Judgement. Organized. Reliability. Team player. Experience: 1 to less than 7 months. Employment terms options: Evening. Day. Weekend. Support for youths: Participates in a government or community program or initiative that supports youth employment. Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or networking opportunities for youth. Provides awareness training to employees to create a welcoming work environment for youth.
Not the right fit? Search for cook jobs in Halifax, NS
About Mezza Lebanese Kitchen
Welcome to Mezza Lebanese Kitchen, the culinary creation of two brothers who live and breathe the exotic world of Lebanese cuisine. Mezza is owned and operated by Tony and Peter Nahas. Both have established themselves as entrepreneurs in the quick- service food industry by currently owning and operating several successful food service businesses in Nova Scotia. Tony, an expert chef and construction guru and Peter, a finance and marketing maven have built an incredible brand that shows no signs of slowing.
For over 25 years, their restaurants have provided a fast, healthy, and affordable middle-eastern experience for its customers. Mezza Lebanese Kitchen accommodates dine- in, take-out, delivery, late-night, corporate and party catering in a fast-casual environment.
There are currently twelve locations in Nova Scotia: in the Halifax Shopping Centre, Burnside Business Park, Downtown Halifax, Scotia Square, Clayton Park, Sydney, Upper Tantallon, Lower Sackville, Cole Harbour, Dalhousie Student Union, Spryfield, and Truro. Additionally, there is also one location in Dubai, United Arab Emirates.
Mezza’s brand has become recognized as one of the largest and fastest growing Lebanese restaurant chains in Canada, with food, décor and an overall welcoming atmosphere that underlines their brand motto:
EAT LIKE YOU'RE FAMILY!