About the role
University Food Services (UNFS) is the primary provider of food and beverage at the University of Victoria, providing meals to students, staff, faculty and external clients through a number of retail and residential dining venues as well as its catering division, Degrees Catering. UNFS currently operates retail venues across campus ranging from small grab and go cafe's to high volume food court operations.
The Second Cook is responsible for participating in the day to day retail, residential and/or catering operations within their designated areas. The Second Cook performs duties as assigned by supervisory personnel within their work unit as per established standards of operation.
Required Qualifications
Ability to meet the physical demands of the job, standing and walking for long periods of time, repetitive lifting, carrying heavy objects Must be able to work a flexible schedule including weekday, weeknight, and weekend shifts Must have excellent knife handling skills
Skills
Strong interpersonal skills and a commitment to working effectively within a team environment Ability to manage multiple tasks, prioritize responsibilities, and maintain a well-organized work area Good communication and computer skills Must be familiar with customer service and food service principles Knowledge of food safety standards, effective sanitation and housekeeping practices, and the operation of standard kitchen appliances and equipment Ability to learn routines related to food service shipping and receiving, working accurately with figures, keep routine records, and follow written and oral instructions
Specialized Knowledge/Education: (Required)
Completion of Grade 12 Specialized Knowledge/Education: (Preferred) Enrollment in or completion of Apprenticeship training Red Seal Certification or Trades Equivalent Valid FoodSafe Level 1 Certificate An equivalent combination of education, training and/or experience may be considered
Experience
Minimum 1 years' experience in a high volume culinary environment
Not the right fit? Search for Second Cook jobs in Victoria, British Columbia, Canada
About University of Victoria
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About the role
University Food Services (UNFS) is the primary provider of food and beverage at the University of Victoria, providing meals to students, staff, faculty and external clients through a number of retail and residential dining venues as well as its catering division, Degrees Catering. UNFS currently operates retail venues across campus ranging from small grab and go cafe's to high volume food court operations.
The Second Cook is responsible for participating in the day to day retail, residential and/or catering operations within their designated areas. The Second Cook performs duties as assigned by supervisory personnel within their work unit as per established standards of operation.
Required Qualifications
Ability to meet the physical demands of the job, standing and walking for long periods of time, repetitive lifting, carrying heavy objects Must be able to work a flexible schedule including weekday, weeknight, and weekend shifts Must have excellent knife handling skills
Skills
Strong interpersonal skills and a commitment to working effectively within a team environment Ability to manage multiple tasks, prioritize responsibilities, and maintain a well-organized work area Good communication and computer skills Must be familiar with customer service and food service principles Knowledge of food safety standards, effective sanitation and housekeeping practices, and the operation of standard kitchen appliances and equipment Ability to learn routines related to food service shipping and receiving, working accurately with figures, keep routine records, and follow written and oral instructions
Specialized Knowledge/Education: (Required)
Completion of Grade 12 Specialized Knowledge/Education: (Preferred) Enrollment in or completion of Apprenticeship training Red Seal Certification or Trades Equivalent Valid FoodSafe Level 1 Certificate An equivalent combination of education, training and/or experience may be considered
Experience
Minimum 1 years' experience in a high volume culinary environment
Not the right fit? Search for Second Cook jobs in Victoria, British Columbia, Canada