Top Benefits
About the role
101 Trans Canada Hwy., Duncan, V9L 3P8, Canada
Are you passionate about preparing and presenting appetising dishes? Do you enjoy working in a friendly, family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.
As a Lead Line Cook, you play a key role in preparing the unique tasting dishes for which we’re famous, while helping lead the line during service. At White Spot, you will work with high quality, locally sourced fresh ingredients in a fast-paced environment, supporting the team and helping to create memorable experiences for guests.
This could be just the spot for you if you thrive working at a fast pace, enjoy leading and being part of a team, are highly organised and attentive to detail, and take pride in your work.
Requirements:
- High energy and ability to prioritise
- Strong team player with attention to detail
- Previous experience cooking in a high-volume, fast-paced environment
- Previous leadership or senior line cook experience
- Food Safe Level 1 accreditation preferred
- Must have open availability
Wage range: $22-$25/hour (plus tip out)
Not the right fit? Search for Line Cook jobs in Duncan, BC
About White Spot
Headquartered in Vancouver, British Columbia, White Spot is Canada’s longest-running restaurant chain. Founded in 1928, when Nat Bailey launched Canada's first drive-in restaurant at Granville and 67th, White Spot serves more than 17 million guests annually at 132 White Spot and Triple O's (our premium quick-service restaurants) located throughout B.C, Alberta, Ontario and Asia. We also own and operate five mobile food trucks. Bailey’s original vision was to build a restaurant that served the highest quality, unique tasting food and we remain committed to continuing this tradition in each and every meal. White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, is one of Canada’s top 150 iconic brands as awarded by Interbrand Canada, has been awarded a bronze medal for excellence in franchising by the Canadian Franchise Association, a recipient of the Greater Vancouver Board of Trade’s 2023 Rix Award for Engaged Corporate Citizenship, and is one of B.C.’s Most Loved Brands as recognized by Ipsos. We are proud of our special history and the role we play in our communities
Similar Jobs
Top Benefits
About the role
101 Trans Canada Hwy., Duncan, V9L 3P8, Canada
Are you passionate about preparing and presenting appetising dishes? Do you enjoy working in a friendly, family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.
As a Lead Line Cook, you play a key role in preparing the unique tasting dishes for which we’re famous, while helping lead the line during service. At White Spot, you will work with high quality, locally sourced fresh ingredients in a fast-paced environment, supporting the team and helping to create memorable experiences for guests.
This could be just the spot for you if you thrive working at a fast pace, enjoy leading and being part of a team, are highly organised and attentive to detail, and take pride in your work.
Requirements:
- High energy and ability to prioritise
- Strong team player with attention to detail
- Previous experience cooking in a high-volume, fast-paced environment
- Previous leadership or senior line cook experience
- Food Safe Level 1 accreditation preferred
- Must have open availability
Wage range: $22-$25/hour (plus tip out)
Not the right fit? Search for Line Cook jobs in Duncan, BC
About White Spot
Headquartered in Vancouver, British Columbia, White Spot is Canada’s longest-running restaurant chain. Founded in 1928, when Nat Bailey launched Canada's first drive-in restaurant at Granville and 67th, White Spot serves more than 17 million guests annually at 132 White Spot and Triple O's (our premium quick-service restaurants) located throughout B.C, Alberta, Ontario and Asia. We also own and operate five mobile food trucks. Bailey’s original vision was to build a restaurant that served the highest quality, unique tasting food and we remain committed to continuing this tradition in each and every meal. White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, is one of Canada’s top 150 iconic brands as awarded by Interbrand Canada, has been awarded a bronze medal for excellence in franchising by the Canadian Franchise Association, a recipient of the Greater Vancouver Board of Trade’s 2023 Rix Award for Engaged Corporate Citizenship, and is one of B.C.’s Most Loved Brands as recognized by Ipsos. We are proud of our special history and the role we play in our communities