Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Hospitality industry. Tasks: Analyze incoming and outgoing memoranda, submissions and reports. Prepare agendas and make arrangements for committee, board and other meetings. Conduct research. Liaise with departmental and corporate officials and with other organizations and associations. Administer budget. Propose improvements to methods, systems and procedures. Establish and maintain contact with suppliers. Prepare reports. Co-ordinate special publicity events and promotions. Negotiate business contracts. Computer and technology knowledge: MS PowerPoint. MS Excel. MS Office. MS Word. Area of work experience: Business administration/management. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Attention to detail. Personal suitability: Dependability. Efficient interpersonal skills. Excellent oral communication. Excellent written communication. Flexibility. Organized. Team player. Adaptability. Time management. Experience: 2 years to less than 3 years. Employment terms options: To be determined.