Tillsonburg District Memorial Hospital is actively seeking applicants for a Cook position. The Cook prepares the meals for patients, team members, customers, family/guests of the hospital.

Qualifications:

• Cook Certificate or Red Seal Program certificate (license) preferred
• Current Food Handlers certificate required
• Ontario Secondary School Diploma (OSSD) or equivalent acceptable to the Hospital.
• Preference given to applicants with institutional cooking experience.
• Able to do heavy lifting, repetitive motions and standing for long periods of time.
• Excellent communication and interpersonal skills.
• Established initiative and ability to work independently or as a team in a flexible manner.
• Demonstrated excellent attendance record and work ethic.
• Knowledge of computer software programs.
• Knowledge of and demonstrated commitment to privacy and confidentiality.
• Demonstrated ability to attend work on a regular basis

Other pertinent conditions**:**

• Must be available to work all shifts as required including days, evenings, weekends and statutory holidays. Hours of work are subject to change.
• Salary per the UNIFOR collective agreement ($29.12 per hour to $29.60 per hour)

Applying to this Position:

If you meet the above qualifications and are interested in applying for the position, please click on APPLY NOW and submit a resume detailing your qualifications.

We thank all applicants, however, only those being considered for an interview will be contacted. Tillsonburg District Memorial Hospital (TDMH) is an equal opportunity employer and we value the importance of diversity and dignity in the workplace. We are committed to developing inclusive, barrier-free recruitment and selection processes and work environments. If you are contacted by TDMH regarding a job opportunity, please advise prior to the interview if you require accommodation and we will work with you to make appropriate arrangements.