Job Description A restaurant Expediter ensures the smooth and efficient flow of food orders from the kitchen to guests, acting as a liaison between the kitchen staff, servers, and management to ensure that orders are accurately prepared, plated, garnished, and delivered in a timely manner. Attention to detail, strong communication skills, a love for food, and ability to multitask contribute to the overall success of this role.

Key Responsibilities

• Receive and review food orders from servers or kitchen staff.
• Verify accuracy and completeness of orders, ensuring all special requests or dietary restrictions are noted.
• Communicate any modifications or special instructions to the kitchen staff if required.
• Prioritize orders based on their designated sequence and customer preferences.
• Maintain respectful communication with the kitchen staff to monitor the progress of food preparation.
• Coordinate the plating and presentation of dishes, ensuring adherence to established quality and presentation standards.
• Ensure all necessary garnishes, condiments, or additional items are properly included with each order.
• Monitor entire party’s order readiness and coordinate with servers to ensure prompt delivery to customers.
• Address any issues or discrepancies with kitchen staff and request necessary corrections.
• Ensure food is served at the correct temperature and that all items on the order are complete and accurate.
• Foster effective communication and collaboration between kitchen staff, servers, and management and communicate delays, changes, or challenges promptly to all relevant parties.
• Relay customer feedback, concerns, or special requests to the appropriate personnel.
• Collaborate with servers to address any questions or concerns related to the orders.
• Maintain a clean and organized expediting station, ensuring it is stocked with necessary supplies.
• Monitor and maintain food safety and sanitation standards in the expediting area.
• Assist with general cleaning and organizing tasks in the kitchen or dining area as needed.
• Uphold our S.T.E.A.K. Values

Qualifications

• Previous experience in a similar role in a restaurant or foodservice establishment preferred.
• Excellent organizational and multitasking abilities, with the capacity to handle multiple orders simultaneously.
• Strong attention to detail and ability to maintain accuracy in a fast-paced environment.
• A respect and passion for food.
• Effective communication and interpersonal skills to interact with kitchen staff, servers, and customers.
• Ability to remain calm and composed under pressure, resolving conflicts or issues with professionalism.
• Knowledge of food safety and sanitation regulations.
• Flexibility to work in shifts, including evenings, weekends, and holidays.

Benefits

• Competitive Wages
• Gratuities
• Free Parking
• Discounted Food & Beverages
• Career Growth Opportunities

Is this you?

Do you love working with people? Do you love travel and hospitality? If you are someone with great communication skills who loves working with people, a career in the food and beverage restaurant world could be for you! There are many different career opportunities within the restaurant stream, including culinary and front of house positions, team leadership roles, management, and general management positions, even careers in finance and accounting. The opportunities are endless, and we are here to help you all the way!

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