Education: No degree, certificate or diploma. Tasks: Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Take customers' orders. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Handle and store cleaning products. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Remove kitchen garbage and trash. Wash, peel and cut vegetables and fruit. Provide clients with information. Ensure that local health and sanitation regulations are carried out. Balance daily transactions. Work conditions and physical capabilities: Fast-paced environment. Attention to detail. Personal suitability: Client focus. Reliability. Team player. Ability to multitask. Initiative. Dependability. Positive attitude. Employment terms options: Morning. Experience: Will train. Employment terms options: Day.