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Meat Production (Part Time)
Location: Windsor
Department: Meat
MEAT PRODUCTION
REGULAR PART TIME - $19.00-$22.00/HR
SHIFTS: COMPLETE OPEN AVAILABILITY - WEEKENDS REQUIRED
Position Summary
As Meat Production Clerk, you focus on supporting the Meat Department with customer service to ensure the highest level of success in the day-to-day operations.
Essential Duties And Responsibilities
Provide excellent customer service, address the needs of customers, and answer their questions in a timely and effective manner. Acquire and maintain thorough knowledge of Meat Department products and services. Describe attributes of the meats we sell and cooking techniques to customers. Aid with preparation of products according to the Companys specifications and recipes. (e.g. ground meat, sausage, ready-to-cook products, cured meats, marinaded meats, seasoned burger patties, etc.) Package, weigh, label, and price products for full service and self-service cases, using the Cry-O-Vac (ROP) when appropriate. Maintain display cases to ensure product quality, cleanliness, and accuracy of signs and pricing. (e.g. set up displays, check dates and rotate, replenish ice, etc.) Aid with the breakdown and inspection of delivery/vendor orders. Accurately follow proper rotation practices when organizing and storing received deliveries. Operation of equipment. (e.g. price scale, meat grinder, knives, etc.) Answers phones and pages promptly and courteously. Organize, rotate, and stock workstation and department supplies. (e.g. paper goods & packaging products, product ingredients, etc.) Clean and sanitize work areas, utensils, and equipment. (e.g. floors, counters, windows, workstations, slicers, grinders, etc.) Follow and comply with established procedures, including Weights and Measures, health and sanitation and safe work practices. Immediately reports safety hazards and violations to supervisors. Performs opening, mid, and closing duties as assigned. Works all scheduled shifts and attends required trainings and meetings. Other duties as assigned by supervisors.
Skills & Qualifications
18+ years old. General Meat Department experience Basic product knowledge, including how to prepare/cook meat (Meat, Poultry, and Seafood). Demonstrated ability in knife handling, other cutting equipment, and safety procedures. Know how to effectively prioritize competing tasks in a fast paced, evolving environment. Capacity to follow directions and established procedures with attention to detail. Ability to work a flexible schedule including nights, weekends, and holidays as needed. Clear and effective communication style, both written and verbal. Team-player who can also work independently with minimal supervision. Basic math skills. Conversational English skills required when working with customers. Bilingual proficiency preferred.
EDUCATION, CERTIFICATES, LICENSES
High School Diploma or general education degree (GED). Food Handlers Certificate (ServSafe or ANSI compliant organization).
PHYSICAL REQUIREMENTS/WORK ENVIRONMENT- The list below outlines the expectations, requirements, and conditions of this position:
Works with and around flour/grains, dairy, fresh fruits, vegetables, nuts, and/or other food allergens. Constantly lifts/carries 10 pounds and occasionally up to 75 pounds. In a work day: constant standing/walking. Work requires the following motions: standing, walking, bending, twisting, squatting, kneeling, and reaching. Bending and twisting at waist and neck. Reaching above and below the shoulders. Hand use: single grasping, fine manipulation, pushing and pulling. Frequent-to-constant exposure to extreme temperatures from work in and around freezers, coolers, refrigerators, ovens, stovetops, grills, barbeques, etc., inside and outside of the store in all weather conditions. Consistent work in wet and dry conditions. May require use of ladders or step stools. Exposure to FDA approved cleaning chemicals (gas, fumes, chemicals). Work with and around tools and equipment, including but not limited to knives, personal protective equipment, forklift, pallet jacks, hand trucks, six-wheel carts, baler, etc. Intermittent noise from equipment and machinery. Wear non-slip, water and oil resistant closed-toe shoes.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Benefits for Part Time employees will follow all applicable regulations.
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Not the right fit? Search for Meat Production jobs in Windsor, Ontario, Canada
About Oliver's Market
Our roots in the produce business extend back over forty years, to the days when Steve Maass made his living selling produce off a roadside stand in San Francisco. He provided great products and service at roadside prices. A value that still holds true today. Steve founded Oliver’s Market in 1988 in Sonoma County. The original Oliver’s mission was simply “to create a store where people would enjoy shopping.” Exactly how that is manifested has changed over the years, as our company has grown from one to four stores and from 13 to 1,100 employees, but the core elements remain the same:
- Provide Customers with Choice
- Keep the Focus Local
- Offer Fair Prices and Great Quality and Service
- Support Our Community
- Value and Support Our Employees
At Oliver’s Market, we serve a large and diverse customer base. We have always operated our business on the premise that we are here to provide choices for our customers, and not make choices for them. We keep it real with a large selection of both natural and conventional groceries. As a local, employee owned Sonoma County business, we’ve built enduring relationships with local growers, makers, and manufacturers, because they make the foods and wines we love. Come see for yourself why we’re the best grocery store in Sonoma County.
We believe the best food and wine in the world are produced here, in Sonoma County. Along with local products being excellent choices for taste and quality reasons, buying locally also improves our local economy. According to a recent study conducted by Sonoma State University, buying Sonoma County products from Oliver’s Market benefits our local economy more than TWICE as much as buying national brands from chain stores. This is what helps fund YOUR community parks, roads and schools!
View our weekly ads! https://www.oliversmarket.com/weekly-ads/ Sign up for our email newsletter! https://www.oliversmarket.com/join/ Apply to work at Oliver's Market today! https://www.oliversmarket.com/careers/
Similar Jobs
About the role
Back to Category List
Meat Production (Part Time)
Location: Windsor
Department: Meat
MEAT PRODUCTION
REGULAR PART TIME - $19.00-$22.00/HR
SHIFTS: COMPLETE OPEN AVAILABILITY - WEEKENDS REQUIRED
Position Summary
As Meat Production Clerk, you focus on supporting the Meat Department with customer service to ensure the highest level of success in the day-to-day operations.
Essential Duties And Responsibilities
Provide excellent customer service, address the needs of customers, and answer their questions in a timely and effective manner. Acquire and maintain thorough knowledge of Meat Department products and services. Describe attributes of the meats we sell and cooking techniques to customers. Aid with preparation of products according to the Companys specifications and recipes. (e.g. ground meat, sausage, ready-to-cook products, cured meats, marinaded meats, seasoned burger patties, etc.) Package, weigh, label, and price products for full service and self-service cases, using the Cry-O-Vac (ROP) when appropriate. Maintain display cases to ensure product quality, cleanliness, and accuracy of signs and pricing. (e.g. set up displays, check dates and rotate, replenish ice, etc.) Aid with the breakdown and inspection of delivery/vendor orders. Accurately follow proper rotation practices when organizing and storing received deliveries. Operation of equipment. (e.g. price scale, meat grinder, knives, etc.) Answers phones and pages promptly and courteously. Organize, rotate, and stock workstation and department supplies. (e.g. paper goods & packaging products, product ingredients, etc.) Clean and sanitize work areas, utensils, and equipment. (e.g. floors, counters, windows, workstations, slicers, grinders, etc.) Follow and comply with established procedures, including Weights and Measures, health and sanitation and safe work practices. Immediately reports safety hazards and violations to supervisors. Performs opening, mid, and closing duties as assigned. Works all scheduled shifts and attends required trainings and meetings. Other duties as assigned by supervisors.
Skills & Qualifications
18+ years old. General Meat Department experience Basic product knowledge, including how to prepare/cook meat (Meat, Poultry, and Seafood). Demonstrated ability in knife handling, other cutting equipment, and safety procedures. Know how to effectively prioritize competing tasks in a fast paced, evolving environment. Capacity to follow directions and established procedures with attention to detail. Ability to work a flexible schedule including nights, weekends, and holidays as needed. Clear and effective communication style, both written and verbal. Team-player who can also work independently with minimal supervision. Basic math skills. Conversational English skills required when working with customers. Bilingual proficiency preferred.
EDUCATION, CERTIFICATES, LICENSES
High School Diploma or general education degree (GED). Food Handlers Certificate (ServSafe or ANSI compliant organization).
PHYSICAL REQUIREMENTS/WORK ENVIRONMENT- The list below outlines the expectations, requirements, and conditions of this position:
Works with and around flour/grains, dairy, fresh fruits, vegetables, nuts, and/or other food allergens. Constantly lifts/carries 10 pounds and occasionally up to 75 pounds. In a work day: constant standing/walking. Work requires the following motions: standing, walking, bending, twisting, squatting, kneeling, and reaching. Bending and twisting at waist and neck. Reaching above and below the shoulders. Hand use: single grasping, fine manipulation, pushing and pulling. Frequent-to-constant exposure to extreme temperatures from work in and around freezers, coolers, refrigerators, ovens, stovetops, grills, barbeques, etc., inside and outside of the store in all weather conditions. Consistent work in wet and dry conditions. May require use of ladders or step stools. Exposure to FDA approved cleaning chemicals (gas, fumes, chemicals). Work with and around tools and equipment, including but not limited to knives, personal protective equipment, forklift, pallet jacks, hand trucks, six-wheel carts, baler, etc. Intermittent noise from equipment and machinery. Wear non-slip, water and oil resistant closed-toe shoes.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Benefits for Part Time employees will follow all applicable regulations.
If you would like to set profiles, manage, and track your submissions you can register here
or if you already have an account you may login here or
Powered by iRecruit.
Not the right fit? Search for Meat Production jobs in Windsor, Ontario, Canada
About Oliver's Market
Our roots in the produce business extend back over forty years, to the days when Steve Maass made his living selling produce off a roadside stand in San Francisco. He provided great products and service at roadside prices. A value that still holds true today. Steve founded Oliver’s Market in 1988 in Sonoma County. The original Oliver’s mission was simply “to create a store where people would enjoy shopping.” Exactly how that is manifested has changed over the years, as our company has grown from one to four stores and from 13 to 1,100 employees, but the core elements remain the same:
- Provide Customers with Choice
- Keep the Focus Local
- Offer Fair Prices and Great Quality and Service
- Support Our Community
- Value and Support Our Employees
At Oliver’s Market, we serve a large and diverse customer base. We have always operated our business on the premise that we are here to provide choices for our customers, and not make choices for them. We keep it real with a large selection of both natural and conventional groceries. As a local, employee owned Sonoma County business, we’ve built enduring relationships with local growers, makers, and manufacturers, because they make the foods and wines we love. Come see for yourself why we’re the best grocery store in Sonoma County.
We believe the best food and wine in the world are produced here, in Sonoma County. Along with local products being excellent choices for taste and quality reasons, buying locally also improves our local economy. According to a recent study conducted by Sonoma State University, buying Sonoma County products from Oliver’s Market benefits our local economy more than TWICE as much as buying national brands from chain stores. This is what helps fund YOUR community parks, roads and schools!
View our weekly ads! https://www.oliversmarket.com/weekly-ads/ Sign up for our email newsletter! https://www.oliversmarket.com/join/ Apply to work at Oliver's Market today! https://www.oliversmarket.com/careers/